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PrintTaxon Name
Phaeotremella skinneri (Phaff & Carmo Souza) A.M. Yurkov & T. Boekhout
Accession number
6011
Form of supply
Agar
Synonymous
Cryptococcus skinneri Phaff & do-Carmo-Sousa
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 24199; CBS 5029; CCRC 21577; IFO 1872; IGC 3850; MUCL 30437; NRRL Y-5851; UCD 60-82; JCM 9039
Risk Group
1
GMO
No
Status of the strain
Isotype of Cryptococcus skinneri Phaff & do Carmo-Sousa
Isolation source
insect frass
Isolation Locality
USA – United States of America
Received from
CBS, Delft, The Netherlands
LSU (D1/D2)
GenBank AF189835; Phaeotremella_skinneri_DBVPG6011_D1D2
CGGCGAGTGAACCGGGAAGAGCTCAAATTTGTAATCTGGCCCTTGGGTCCGAGTTGTAAT
CTATAGAGGCGTTTTCCGCGCCGGACCGTGTCCAAGTCCCTTGGAATAGGGTATCAAAGA
GGGTGACAATCCCGTACTTGACACGACGACCGGTGCTATGTGATACGTCTTCGACGAGTC
GAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTAAATTCCATCTAAAGCTAAATATTGG
CGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGA
GTTAAACAGTACGTGAAATTGTTAAAAGGGAAACGATTGAAGTCAGTCGTGTCGGTCGGA
TTCAGCCTGGTCTCCAGGTGTATTTCCTTCCGACGGGTCAACATCAGTTTGGATCGGCGG
ATAAAGATGGAGGGAAGGTGGCACCTTCGGGTGTGTTATAGCCCTCTGTTGCATACGCTG
GTCTGGACTGAGGCATGCAGCTCGCCTTTATGGCCGGGGTTCGCCCACGTTCGAGCTTAG
GATGTTGACGTAATGGCTTTAAACGACCCGTCTT
18S rRNA
GenBank AB032646
ITS1&2
GenBank AF444305
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
Phaff, do Carmo-Sousa. Four new species of yeast isolated from insect frass in bark ofTsuga heterophylla (Raf.) Sargent. A.v.Leeuwenhoek (1962), 28: 193-207 DOI: 10.1007/BF02538734
Scorzetti et al.. Systematics of basidiomycetous yeasts: A comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. (2002), 2: 495-517 DOI: 10.1016/S1567-1356(02)00128-9
Buzzini et al.. Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts. FEMS Yeast Res. (2005), 5: 379-385 DOI: 10.1016/j.femsyr.2004.10.011
Fell et al.. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int.J.Syst.Evol.Microbiol. (2000), 50: 1351-1371 DOI: 10.1099/00207713-50-3-1351
Vancanneyt et al.. Whole-cell Protein Patterns, DNA Base Compositions and Coenzyme Q Types in the Yeast Genus Cryptococcus Kützing and Related Taxa. Syst.Appl.Microbiol. (1994), 17: 65-75 DOI: 10.1016/S0723-2020(11)80033-0
Scorzetti et al.. Systematics of basidiomycetous yeasts: A comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. (2002), 2: 495-517 DOI: 10.1016/S1567-1356(02)00128-9
Buzzini et al.. Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts. FEMS Yeast Res. (2005), 5: 379-385 DOI: 10.1016/j.femsyr.2004.10.011
Fell et al.. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int.J.Syst.Evol.Microbiol. (2000), 50: 1351-1371 DOI: 10.1099/00207713-50-3-1351
Vancanneyt et al.. Whole-cell Protein Patterns, DNA Base Compositions and Coenzyme Q Types in the Yeast Genus Cryptococcus Kützing and Related Taxa. Syst.Appl.Microbiol. (1994), 17: 65-75 DOI: 10.1016/S0723-2020(11)80033-0
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