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PrintTaxon Name
Candida maltosa Komagata et al.
Accession number
6021
Form of supply
agar slant
Synonymous
Candida cloacae Komagata et al., Candida novellus nom. nud., Candida subtropicalis Nakase et al.
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 20275; CBS 6658; CCRC 21482; DBVPG 7673
Risk Group
1
GMO
No
Isolation source
soil
Isolation Locality
JPN – Japan
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Meyer et al.. Physiological and DNA characterization of Candida maltosa, a hydrocarbon-utilizing yeast. Arch.Microbiol. (1975), 104: 225-231 DOI: 10.1007/BF00447328
Goretti et al.. Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells. Biores.Technol. (2011), 102: 3993-3998 DOI: 10.1016/j.biortech.2010.12.062
Goretti et al.. Biotransformation of electron-poor alkenes by yeasts: Asymmetric reduction of (4S)-(+)-carvone by yeast enoate reductases. Enzyme Microb.Tech. (2009), 45: 463-468 DOI: 10.1016/j.enzmictec.2009.09.004
Raimondi et al.. Rapid method for screening enoate reductase activity in yeasts. J.Microbiol.Methods (2010), 83: 106-110 DOI: 10.1016/j.mimet.2010.09.007
Goretti et al.. Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells. Biores.Technol. (2011), 102: 3993-3998 DOI: 10.1016/j.biortech.2010.12.062
Goretti et al.. Biotransformation of electron-poor alkenes by yeasts: Asymmetric reduction of (4S)-(+)-carvone by yeast enoate reductases. Enzyme Microb.Tech. (2009), 45: 463-468 DOI: 10.1016/j.enzmictec.2009.09.004
Raimondi et al.. Rapid method for screening enoate reductase activity in yeasts. J.Microbiol.Methods (2010), 83: 106-110 DOI: 10.1016/j.mimet.2010.09.007
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