Yeast - DBVPG

Taxon Name

Candida maltosa Komagata et al.

Accession number

6021

Form of supply

agar slant

Synonymous

Candida cloacae Komagata et al., Candida novellus nom. nud., Candida subtropicalis Nakase et al.

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 20275; CBS 6658; CCRC 21482; DBVPG 7673

Risk Group

1

GMO

No

Isolation source

soil

Isolation Locality

JPN – Japan

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1007/BF00447328
Title: Physiological and DNA characterization of Candida maltosa, a hydrocarbon-utilizing yeast
Authors: Meyer et al.
Journal: Arch.Microbiol.
Year: 1975

DOI Number: 10.1016/j.biortech.2010.12.062
Title: Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells
Authors: Goretti et al.
Journal: Biores.Technol.
Year: 2011

DOI Number: 10.1016/j.enzmictec.2009.09.004
Title: Biotransformation of electron-poor alkenes by yeasts: Asymmetric reduction of (4S)-(+)-carvone by yeast enoate reductases
Authors: Goretti et al.
Journal: Enzyme Microb.Tech.
Year: 2009

DOI Number: 10.1016/j.mimet.2010.09.007
Title: Rapid method for screening enoate reductase activity in yeasts
Authors: Raimondi et al.
Journal: J.Microbiol.Methods.
Year: 2010

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