Share
Facebook
Linkedin
Twitter
PrintTaxon Name
Kluyveromyces marxianus (E.C. Hansen) Van der Walt var. marxianus
Accession number
6023
Form of supply
agar slant
Synonymous
Dekkeromyces marxianus (E.C. Hansen) E.K. Novák & Zsolt, Guilliermondella marxiana (E.C. Hansen) Boidin et al., Saccharomyces marxianus E.C. Hansen, Zygofabospora marxiana (E.C. Hansen) Kudryavtsev, Zygorenospora marxiana (E.C. Hansen) Krasil\\\\
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 4922; CBS 1970; CCRC 21742; IFO 0008; JCM 1617; VKM Y-922
Risk Group
1
GMO
No
Status of the strain
Isotype of Mycotorula lactosa Harrison
Isolation source
buttermilk
Isolation Locality
NLD – The Netherlands
Received from
CBS, Delft, The Netherlands
LSU (D1/D2)
Kluyveromyces_marxianus_DBVPG6023_D1D2
ACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCGTCTTCGACGTCCGAGTTG
TAATTTGAAGAAGGCGACTTTGTAGCTGGTCCTTGTCTATGTTCCTTGGAACAGGACGTC
ATAGAGGGTGAGAATCCCGTGTGGCGAGGATCCCAGTTATTTGTAAAGTGCTTTCGACGA
GTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATAT
TGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAG
AGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGCGTTT
GCTTCGGCTTTCGCTGGGCCAGCATCAGTTTTAGCGGTTGGATAAATCCTCGGGAATGTG
GCTCTGCTTCGGTAGAGTGTTATAGCCCGTGGGAATACAGCCAGCTGGGACTGAGGATTG
CGACTTTTGTCAAGGATGCTGGCGTAATGGTTAAATGCCGCCCGTCTT
ITS1&2
Kluyveromyces_marxianus_DBVPG6023_ITS
GGCCTGCGCTTAATTGCGCGGCCAGTTCTTGATTCTCTGCTATCAGTTTTCTATTTCTCA
TCCTAAACACAATGGAGTTTTTTCTCTATGAACTACTTCCCTGGAGAGCTCGTCTCTCCA
GTGGACATAAACACAAACAATATTTTGTATTATGAAAAACTATTATACTATAAAATTTAA
TATTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAT
TGCGATATGTATTGTGAATTGCAGATTTTCGTGAATCATCAAATCTTTGAACGCACATTG
CGCCCTCTGGTAGTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCTCTCTCAAACCTTTG
GGTTTGGTAGTGAGTGATACTCGTCTCGGGTTAACTTGAAAGTGGCTAGCCGTTGCCATC
TGCGTGAGCAGGGCTGCGTGTCAAGTCTATGGACTCGACTCTTGCACATCTACGTCTTAG
GTTTGCGCCAATTCGTGGTAAGCTTGGGTCATAGAGACTCATAGGTGTTATAAAGACTCG
CTGGTGTTTGTCTCCTTGAGGCATACGGCTTTAAACCAAAACTCTCAAAGTTTGACCTCA
AATCAGGTAGGAGTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACCAA
CCGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCGT
CTTCGACGTCCGAGTTGTAATTTGAAGAAGGCGACTTTGTAGCTGGTCCTTGTCTATGTT
CCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTGTGGCGAGGATCCCAGTTATTTG
TAAAGTGCTTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTC
CATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATG
AAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTT
GATCAGA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Martini, Vaughan-Martini. Assignment of Kluyveromyces cellobiovorus nomen nudum to Candida intermedia (Ciferri & Ashford) Langeron et Guerra. A.v.Leeuwenhoek (1992), 61: 57-60 DOI: 10.1007/BF00572123
Vaughan-Martini et al.. Killer sensitivity patterns as a tool for the fingerprinting of strains within the yeast speciesKluyveromyces lactis andK. Marxianus. Biotechnol.Tech. (1988), 2: 293-296 DOI: 0.1007/BF01875545
Harrison. Trans.R.Soc.Can. (1928), Ser.3, Sect.V 22: 187-225
Vaughan-Martini et al.. Killer sensitivity patterns as a tool for the fingerprinting of strains within the yeast speciesKluyveromyces lactis andK. Marxianus. Biotechnol.Tech. (1988), 2: 293-296 DOI: 0.1007/BF01875545
Harrison. Trans.R.Soc.Can. (1928), Ser.3, Sect.V 22: 187-225
Request information
Insert your data to get information about this yeast