Yeast - DBVPG

Taxon Name

Candida salmanticensis (Santa Marìa) van Uden & Buckley

Accession number

6026

Form of supply

agar slant

Synonymous

Torulopsis salmanticensis Santa Maria

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 16042; CBS 5121; CCRC 22414; IFO 10242; JCM 8896; NRRL Y-17090

Risk Group

1

GMO

No

Status of the strain

Isotype of Torulopsis salmanticensis Santa María

Isolation source

alpechin

Isolation Locality

ESP – Spain

Received from

Herman Jan Phaff – USA – University of California – Davis

Date of deposit

01/01/1998

LSU (D1/D2)

GenBank DQ438227

ITS1&2

GenBank AB018149

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

Title: Cellular neutral sugar compositions and ubiquinone systems of the genus Candida
Authors: Suzuki, Nakase
Journal: Microbiol.Cult.Coll.
Year: 1998

DOI Number: 10.1007/BF02046086
Title: New melibiose-utilizing yeasts, isolated from Alpechin
Authors: Santa Maria
Journal: A.v.Leeuwenhoek
Year: 1963

DOI Number: 10.1128/jcm.35.5.1216-1223.1997
Title: Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene
Authors: Kurtzman, Robnett
Journal: J.Clin.Microbiol.
Year: 1997

DOI Number: 10.2323/jgam.45.229
Title: A phylogenetic study on galactose-containing Candida species based on 18S ribosomal DNA sequences
Authors: Suzuki et al.
Journal: J.Gen.Appl.Microbiol.
Year: 2002

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