Taxon Name
Saccharomyces sp.
Accession number
6041
Form of supply
agar slant
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 2909; IFO 1014; IGC 2613; MUCL 39464; NRRL YB-4346
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces italicus Castelli var. melibiosi van Uden & Assis-Lopes
Isolation source
faeces of man
Received from
CBS, Delft, The Netherlands
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Scheda, Yarrow. The instability of physiological properties used as criteria in the taxonomy of yeasts. Arch.Mikrobiol. (1966), 55: 209-225 DOI: 10.1007/BF00410244
Naumov et al.. Chromosomal polymorphism of MEL genes in some populations of Saccharomyces cerevisiae. FEMS Microbiol.Lett. (1995), 127: 41-45 DOI: 10.1016/0378-1097(95)00033-2
Nakase, Komagata. SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENUS SACCHAROMYCES. J.Gen.Appl.Microbiol. (1971), 17: 227-238 DOI: 10.2323/jgam.17.227
van Uden, Assis-Lope. Port.Acta Biol. (1957), Sr.A 4: 323-327
Liti et al.. Inferences of evolutionary relationships from a population survey of LTR-retrotransposons and telomeric-associated sequences in the Saccharomyces sensu stricto complex. Yeast (2005), 22: 177-192 DOI: 10.1002/yea.1200
Naumov et al.. Chromosomal polymorphism of MEL genes in some populations of Saccharomyces cerevisiae. FEMS Microbiol.Lett. (1995), 127: 41-45 DOI: 10.1016/0378-1097(95)00033-2
Nakase, Komagata. SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENUS SACCHAROMYCES. J.Gen.Appl.Microbiol. (1971), 17: 227-238 DOI: 10.2323/jgam.17.227
van Uden, Assis-Lope. Port.Acta Biol. (1957), Sr.A 4: 323-327
Liti et al.. Inferences of evolutionary relationships from a population survey of LTR-retrotransposons and telomeric-associated sequences in the Saccharomyces sensu stricto complex. Yeast (2005), 22: 177-192 DOI: 10.1002/yea.1200
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