Taxon Name
Saccharomyces bayanus Saccardo
Accession number
6049
Form of supply
agar slant
Synonymous
Saccharomyces abuliensis Santa María, Saccharomyces carlsbergensis E.C. Hansen var. valdensis (Osterwalder) Dekker, Saccharomyces cerevisiae Meyen ex E.C. Hansen subsp. uvarum (Beijerinck) Kocková-Kratochvílová, Saccharomyces globosus Osterwalder, Sac
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 10615; CBS 381; IFO 0614; IGC 4566; MUCL 39480; NCYC 507; NRRL Y-1566; CLIB 388
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces willianus Saccardo
Isolation source
spoiled beer
Received from
Yarrow – CBS, Delft, The Netherlands
Date of deposit
18/09/1990
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Leh-Louis et al.. Expansion and contraction of the DUP240 multigene family in Saccharomyces cerevisiae populations. Genetics (2004), 167: 1611-1619 DOI: 10.1534/genetics.104.028076
Wirth et al.. Paleogenomics or the Search for Remnant Duplicated Copies of the Yeast DUP240 Gene Family in Intergenic Areas. Mol.Biol.Evol. (2005), 22: 1764-1771 DOI: 10.1093/molbev/msi170
Leh-Louis et al.. Differential evolution of the Saccharomyces cerevisiae DUP240 paralogs and implication of recombination in phylogeny. Nucleic Acids Res. (2004), 32: 2069-2078 DOI: 10.1093/nar/gkh529
Rodrigues de Sousa et al.. The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto. Syst.Appl.Microbiol. (1995), 18: 44-51 DOI: 10.1016/S0723-2020(11)80447-9
Saccardo. (1895), 11: – Sylloge Fungorum, Padua,

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