Yeast - DBVPG

Taxon Name

Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae

Accession number

6119

Form of supply

agar slant

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 18974; CBS 6006; IFO 1834; MUCL 39458; NRRL Y-12644

Risk Group

1

GMO

No

Status of the strain

Isotype of Saccharomyces gaditensis Santa María

Isolation source

wine

Isolation Locality

ESP – Spain

Received from

CBS, Delft, The Netherlands

ITS1&2

GenBank Z95951

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

References

Santa María. Bol.Inst.Nac.Invest.Agron. (1970), 62: 57-66
Buzzini, Martini. Differential growth inhibition as a tool to increase the discriminating power of killer toxin sensitivity in fingerprinting of yeasts. FEMS Microbiol.Lett. (2000), 193: 31-36 DOI: 10.1016/S0378-1097(00)00450-X
Vaughan-Martini, Kurtzman. Deoxyribonucleic Acid Relatedness among Species of the Genus Saccharomyces Sensu Stricto. Int.J.Syst.Bacteriol. (1985), 35: 508-511 DOI: 10.1099/00207713-35-4-508
Montrocher et al.. Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences. Int.J.Syst.Bacteriol. (1998), 48: 295-303 DOI: 10.1099/00207713-48-1-295

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