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PrintTaxon Name
Candida sake (Saito & Oda) van Uden & H.R. Buckley
Accession number
6155
Form of supply
agar slant
Synonymous
Eutorulopsis sake Saito & Oda, Torulopsis sake (Saito & Oda) Lodder & Kreger-van Rij, Candida australis S. Goto et al., Candida austromarina (Fell & I.L. Hunter) S.A. Meyer & Yarrow, Candida salmonicola Komagata & Nakase, Candida vanrijiae Capriotti, Hans
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 22021; CBS 5690; IFO 1354; JCM 1595; NRRL Y-6951; UCD 69-30
Risk Group
1
GMO
No
Status of the strain
Isotype of Candida salmonicola Komagata & Nakase
Isolation source
frozen salmon steak
Isolation Locality
JPN – Japan
Received from
Phaff – UCD, Davis, Ca, USA
Date of deposit
01/01/1998
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Komagata, Nakase. NEW SPECIES OF THE GENUS CANDIDA ISOLATED FROM FROZEN FOODS. J.Gen.Appl.Microbiol. (1965), 11: 255-267 DOI: 10.2323/jgam.11.255
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