Taxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae
Accession number
6174
Form of supply
agar slant
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 9804; CBS 400; CCRC 21812; DSM 70478; IFO 0210; IGC 2542; JCM 2220; NCYC 91; NRRL Y-12633
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces chevlaier Guilliermond
Isolation source
palm wine
Isolation Locality
CIV – Ivory Coast
Received from
Lennart Rodrigues de Miranda – The Netherlands – Centraalbureau voor Schimmelcultures (CBS)
Date of deposit
22/05/1978
ITS1&2
GenBank Z95939
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Title: DNA sequence polymorphisms in the genus saccharomyces III. Restriction endonuclease fragment patterns of chromosomal regions in brewing and other yeast strains
Authors: Pedersen
Journal: Carlsberg Res.Commun.
Year: 1986
Authors: Pedersen
Journal: Carlsberg Res.Commun.
Year: 1986
Title: Phylogenetic relationships in the Saccharomyces cerevisiae complex of species
Authors: Gouliamova, Hennebert
Journal: Mycotaxon
Year: 1998
Authors: Gouliamova, Hennebert
Journal: Mycotaxon
Year: 1998
Title: Taxogenetics of the Saccharomyces Sensu Stricto from Western and South Africa
Authors: Naumov et al.
Journal: Cryptogamie Mycol.
Year: 1993
Authors: Naumov et al.
Journal: Cryptogamie Mycol.
Year: 1993
DOI Number: 10.1007/BF00511247
Title: Systematics of the species of the yeast genus Saccharomyces associated with the fermentation industry
Authors: Rosini et al.
Journal: Europ.J.Appl.Microbiol.Biotechnol.
Year: 1982
Title: Systematics of the species of the yeast genus Saccharomyces associated with the fermentation industry
Authors: Rosini et al.
Journal: Europ.J.Appl.Microbiol.Biotechnol.
Year: 1982
DOI Number: 10.1016/S0378-1097(00)00450-X
Title: Differential growth inhibition as a tool to increase the discriminating power of killer toxin sensitivity in fingerprinting of yeasts
Authors: Buzzini, Martini
Journal: FEMS Microbiol.Lett.
Year: 2000
Title: Differential growth inhibition as a tool to increase the discriminating power of killer toxin sensitivity in fingerprinting of yeasts
Authors: Buzzini, Martini
Journal: FEMS Microbiol.Lett.
Year: 2000
DOI Number: 10.1016/S0723-2020(11)80447-9
Title: The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto
Authors: Rodrigues de Sousa et al.
Journal: Syst.Appl.Microbiol.
Year: 1995
Title: The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto
Authors: Rodrigues de Sousa et al.
Journal: Syst.Appl.Microbiol.
Year: 1995
DOI Number: 10.1099/00207713-35-4-508
Title: Deoxyribonucleic Acid Relatedness among Species of the Genus Saccharomyces Sensu Stricto
Authors: Vaughan-Martini, Kurtzman
Journal: Int.J.Syst.Bacteriol.
Year: 1985
Title: Deoxyribonucleic Acid Relatedness among Species of the Genus Saccharomyces Sensu Stricto
Authors: Vaughan-Martini, Kurtzman
Journal: Int.J.Syst.Bacteriol.
Year: 1985
DOI Number: 10.1099/00207713-48-1-295
Title: Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences
Authors: Montrocher et al.
Journal: Int.J.Syst.Bacteriol.
Year: 1998
Title: Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences
Authors: Montrocher et al.
Journal: Int.J.Syst.Bacteriol.
Year: 1998
DOI Number: 10.1111/j.1365-2672.2004.02247.x
Title: Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains
Authors: Buzzini et al.
Journal: J.Appl.Microbiol.
Year: 2004
Title: Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains
Authors: Buzzini et al.
Journal: J.Appl.Microbiol.
Year: 2004
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