Share
Facebook
Linkedin
Twitter
PrintTaxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae
Accession number
6176
Form of supply
agar slant
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 13057; CCRC 21967; CBS 459; MUCL 39449; NRRL Y-12649
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces italicus Castelli
Isolation source
grape must
Isolation Locality
ITA – Italy
Received from
Rodrigues de Miranda – CBS, Delft, The Netherlands
Date of deposit
22/05/1978
LSU (D1/D2)
GenBank AY130346
ITS1&2
GenBank Z95938
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Castelli. Nuovi blastomiceti isolati da mosti del chianti e zone limitrofe. Arch.Mikrobiol. (1938), 9: 449-468 DOI: 10.1007/BF00407371
Ditlevsen. CR.Trav.Lab.Carlsberg (1944), 22: 31-
Rosini et al.. Systematics of the species of the yeast genus Saccharomyces associated with the fermentation industry. Europ.J.Appl.Microbiol.Biotechnol. (1982), 15: 188-193 DOI: 10.1007/BF00511247
Kurtzman, Robnett. Phylogenetic relationships among yeasts of the ‘Saccharomyces complex’ determined from multigene sequence analyses. FEMS Yeast Res. (2003), 3: 417-432 DOI: 10.1016/S1567-1356(03)00012-6
Montrocher et al.. Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences. Int.J.Syst.Bacteriol. (1998), 48: 295-303 DOI: 10.1099/00207713-48-1-295
Vaughan-Martini, Kurtzman. Deoxyribonucleic Acid Relatedness among Species of the Genus Saccharomyces Sensu Stricto. Int.J.Syst.Bacteriol. (1985), 35: 508-511 DOI: 10.1099/00207713-35-4-508
Ditlevsen. CR.Trav.Lab.Carlsberg (1944), 22: 31-
Rosini et al.. Systematics of the species of the yeast genus Saccharomyces associated with the fermentation industry. Europ.J.Appl.Microbiol.Biotechnol. (1982), 15: 188-193 DOI: 10.1007/BF00511247
Kurtzman, Robnett. Phylogenetic relationships among yeasts of the ‘Saccharomyces complex’ determined from multigene sequence analyses. FEMS Yeast Res. (2003), 3: 417-432 DOI: 10.1016/S1567-1356(03)00012-6
Montrocher et al.. Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences. Int.J.Syst.Bacteriol. (1998), 48: 295-303 DOI: 10.1099/00207713-48-1-295
Vaughan-Martini, Kurtzman. Deoxyribonucleic Acid Relatedness among Species of the Genus Saccharomyces Sensu Stricto. Int.J.Syst.Bacteriol. (1985), 35: 508-511 DOI: 10.1099/00207713-35-4-508
Request information
Insert your data to get information about this yeast