Taxon Name
Saccharomyces uvarum Beijerinck
Accession number
6179
Form of supply
agar slant
Synonymous
Saccharomyces tubiformis; Saccharomyces willianus; Saccharomyces cerevisiae;Saccharomyces bayanus; S. bayanus var. uvarum
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 395; CCRC 21970; DSM 70547; IFO 0615; IGC 4567; NCYC 509; NRRL Y-12663; NRRL Y-17034; CLIB 251; IFO 11025
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces uvarum Beijerinck
Isolation source
juice of Ribes nigrum, black currant
Isolation Locality
NLD – The Netherlands
Received from
Lennart Rodrigues de Miranda – The Netherlands – Centraalbureau voor Schimmelcultures (CBS)
Date of deposit
22/05/1978
LSU (D1/D2)
GenBank AJ279065; Saccharomyces_uvarum_DBVPG6179_D1D2 AAAGCTCAAATTTGAAATCTGGTACCTTTGGTGCCCGAGTTGTAATTTGGAGAGGGCAAC TTTGGGACCGTTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCC GTGTGGCGAGGAGTGCGGTTCTATGTAAAGTGCCTTCGAAGAGTCGAGTTGTTTGGGAAT GCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGC GAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTG AAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGCCCTCTGCTCCTTG TGGGTGGGGGAATCTCGCAGTTCACTGGGCCAGCATCAGTTTTGGTGGCAGGATAAATCC GTAGGAATGTAACTTGCTTCGGGAAGTATTATAGCCTATGGGAATACTGCCAGCTGGGAC TGAGGACTGCGACGTAAGTCAAGGATGCTGGCATAATGGTTATATGCCGCCCGTCTTG
ITS1&2
GenBank Z95946; Saccharomyces_uvarum_DBVPG6179_ITS AGAGCGTGAGAGCTTTTACTGGGCAAGAAGACAAGAGATGGAGAGTCCAGCCGGGCCTGC GCTTAAGTGCGCGGTCTTGCTAGGCTTGCAAATTTCTTTCTTGCTATTCCAAACAGTGAG ACTTCTCTGTTTTTGTTATAGGACAATTAAAACCGTTTCAATACAACACACTGTGGAGTT TTTATACTTTTGCAACTTTTTCTTTGGGCTTCGAGCAATCGAGCCCAGAGGTAACAAACA CAAACAATTTTATTTATTCATTAAATTTTTGTCAAAAACAAGAATTTTCGTAACTGGAAA TTTTAAAAATAATTAAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAA CGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATCTTTGA ACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCTTCT CAAACATTCTGTTTGGTAGTGAGTGATACTCTCTGGAGTTAACTTGAAATTGCTGGCCTT TTCATTGGATGTTTTTTTTCCAAAGAGAGGTTTCTCTGCGTGCTTGAGGTATAATGCAAG TACGGTCGTTTTAG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Title: DNA sequence polymorphisms in the genus saccharomyces III. Restriction endonuclease fragment patterns of chromosomal regions in brewing and other yeast strains
Authors: Pedersen
Journal: Carlsberg Res.Commun.
Year: 1986
DOI Number: 10.1007/BF00511247
Title: Systematics of the species of the yeast genus Saccharomyces associated with the fermentation industry
Authors: Rosini et al.
Journal: Europ.J.Appl.Microbiol.Biotechnol.
Year: 1982
DOI Number: 10.1016/S0723-2020(00)80077-6
Title: Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera
Authors: Buzzini, Martini
Journal: Syst.Appl.Microbiol.
Year: 2000
DOI Number: 10.1016/S0723-2020(11)80447-9
Title: The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto
Authors: Rodrigues de Sousa et al.
Journal: Syst.Appl.Microbiol.
Year: 1995
DOI Number: 10.1099/00207713-35-4-508
Title: Deoxyribonucleic Acid Relatedness among Species of the Genus Saccharomyces Sensu Stricto
Authors: Vaughan-Martini, Kurtzman
Journal: Int.J.Syst.Bacteriol.
Year: 1985
DOI Number: 10.1099/00207713-48-3-1015
Title: Structure and genetic stability of mitochondrial genomes vary among yeasts of the genus Saccharomyces
Authors: Piskur et al.
Journal: Int.J.Syst.Bacteriol.
Year: 1998

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