Taxon Name
Saccharomyces uvarum Beijerinck
Accession number
6179
Form of supply
agar slant
Synonymous
Saccharomyces tubiformis; Saccharomyces willianus; Saccharomyces cerevisiae;Saccharomyces bayanus; S. bayanus var. uvarum
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 395; CCRC 21970; DSM 70547; IFO 0615; IGC 4567; NCYC 509; NRRL Y-12663; NRRL Y-17034; CLIB 251; IFO 11025
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces uvarum Beijerinck
Isolation source
juice of Ribes nigrum, black currant
Isolation Locality
NLD – The Netherlands
Received from
Rodrigues de Miranda – CBS, Delft, The Netherlands
Date of deposit
22/05/1978
LSU (D1/D2)
GenBank AJ279065; Saccharomyces_uvarum_DBVPG6179_D1D2
AAAGCTCAAATTTGAAATCTGGTACCTTTGGTGCCCGAGTTGTAATTTGGAGAGGGCAAC
TTTGGGACCGTTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCC
GTGTGGCGAGGAGTGCGGTTCTATGTAAAGTGCCTTCGAAGAGTCGAGTTGTTTGGGAAT
GCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGC
GAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTG
AAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGCCCTCTGCTCCTTG
TGGGTGGGGGAATCTCGCAGTTCACTGGGCCAGCATCAGTTTTGGTGGCAGGATAAATCC
GTAGGAATGTAACTTGCTTCGGGAAGTATTATAGCCTATGGGAATACTGCCAGCTGGGAC
TGAGGACTGCGACGTAAGTCAAGGATGCTGGCATAATGGTTATATGCCGCCCGTCTTG
ITS1&2
GenBank Z95946; Saccharomyces_uvarum_DBVPG6179_ITS
AGAGCGTGAGAGCTTTTACTGGGCAAGAAGACAAGAGATGGAGAGTCCAGCCGGGCCTGC
GCTTAAGTGCGCGGTCTTGCTAGGCTTGCAAATTTCTTTCTTGCTATTCCAAACAGTGAG
ACTTCTCTGTTTTTGTTATAGGACAATTAAAACCGTTTCAATACAACACACTGTGGAGTT
TTTATACTTTTGCAACTTTTTCTTTGGGCTTCGAGCAATCGAGCCCAGAGGTAACAAACA
CAAACAATTTTATTTATTCATTAAATTTTTGTCAAAAACAAGAATTTTCGTAACTGGAAA
TTTTAAAAATAATTAAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAA
CGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATCTTTGA
ACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCTTCT
CAAACATTCTGTTTGGTAGTGAGTGATACTCTCTGGAGTTAACTTGAAATTGCTGGCCTT
TTCATTGGATGTTTTTTTTCCAAAGAGAGGTTTCTCTGCGTGCTTGAGGTATAATGCAAG
TACGGTCGTTTTAG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Pedersen. Carlsberg Res.Commun. (1986), 51: 185-202
Rosini et al.. Systematics of the species of the yeast genus Saccharomyces associated with the fermentation industry. Europ.J.Appl.Microbiol.Biotechnol. (1982), 15: 188-193 DOI: 10.1007/BF00511247
Vaughan-Martini, Kurtzman. Deoxyribonucleic Acid Relatedness among Species of the Genus Saccharomyces Sensu Stricto. Int.J.Syst.Bacteriol. (1985), 35: 508-511 DOI: 10.1099/00207713-35-4-508
Piskur et al.. Structure and genetic stability of mitochondrial genomes vary among yeasts of the genus Saccharomyces. Int.J.Syst.Bacteriol. (1998), 48: 1015-1024 DOI: 10.1099/00207713-48-3-1015
Rodrigues de Sousa et al.. The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto. Syst.Appl.Microbiol. (1995), 18: 44-51 DOI: 10.1016/S0723-2020(11)80447-9
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
Beijerinck. Zentralbl.Bakteriol.Parasitenkd. (1898), Abt.II 4: 721-730
Rosini et al.. Systematics of the species of the yeast genus Saccharomyces associated with the fermentation industry. Europ.J.Appl.Microbiol.Biotechnol. (1982), 15: 188-193 DOI: 10.1007/BF00511247
Vaughan-Martini, Kurtzman. Deoxyribonucleic Acid Relatedness among Species of the Genus Saccharomyces Sensu Stricto. Int.J.Syst.Bacteriol. (1985), 35: 508-511 DOI: 10.1099/00207713-35-4-508
Piskur et al.. Structure and genetic stability of mitochondrial genomes vary among yeasts of the genus Saccharomyces. Int.J.Syst.Bacteriol. (1998), 48: 1015-1024 DOI: 10.1099/00207713-48-3-1015
Rodrigues de Sousa et al.. The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto. Syst.Appl.Microbiol. (1995), 18: 44-51 DOI: 10.1016/S0723-2020(11)80447-9
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
Beijerinck. Zentralbl.Bakteriol.Parasitenkd. (1898), Abt.II 4: 721-730
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