Share
Facebook
Linkedin
Twitter
PrintTaxon Name
Metschnikowia reukaufii J.I. Pitt & M.W. Miller
Accession number
6185
Form of supply
agar slant
Synonymous
Candida rancoensis C. Ramírez & A. González, Chlamydozyma zygota Wickerham, Metschnikowia zygota Wickerham ex Fell & Hunter
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 18407; CBS 5834; IFO 1679; IGC 4446; JCM 7534; NRRL Y-7112; UCD 62-311
Risk Group
1
GMO
No
Status of the strain
Isotype of Metschnikowia reukaufii J.I. Pitt & M.W. Miller
Isolation source
flower of Epilobium angustifolium
Isolation Locality
CAN – Canada
Received from
Yarrow – CBS, Delft, The Netherlands
Date of deposit
22/05/1978
LSU (D1/D2)
GenBank U44825
18S rRNA
GenBank AB023469
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Daniel, Meyer. Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int.J.Food Microbiol. (2003), 86: 61-78 DOI: 10.1016/S0168-1605(03)00248-4
Kurtzman, Robnett. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene. J.Clin.Microbiol. (1997), 35: 1216-1223 DOI: 10.1128/jcm.35.5.1216-1223.1997
Pitt, Miller. Sporulation in Candida Pulcherrima, Candida Reukaufii and Chlamydozyma Species: Their Relationships with Metschnikowia. Mycologia (1968), 60: 663-685 DOI: 10.1080/00275514.1968.12018616
Kurtzman, Robnett. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene. J.Clin.Microbiol. (1997), 35: 1216-1223 DOI: 10.1128/jcm.35.5.1216-1223.1997
Pitt, Miller. Sporulation in Candida Pulcherrima, Candida Reukaufii and Chlamydozyma Species: Their Relationships with Metschnikowia. Mycologia (1968), 60: 663-685 DOI: 10.1080/00275514.1968.12018616
Request information
Insert your data to get information about this yeast