Taxon Name
Wickerhamia fluorescens Soneda
Accession number
6200
Form of supply
agar slant
Synonymous
Kloeckera fluorescens Soneda
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 24262; CCRC 21430; CBS 4565; IFO 1116; JCM 1821; NCYC 2555; NI 7636; UCD 60-5
Risk Group
1
GMO
No
Status of the strain
Isotype of Wickerhamia fluorescens Soneda; T of Kloeckera fluorescens Soneda
Isolation source
dung of Calloseiurus erythraeus thaiwanensis, squirrel
Isolation Locality
JPN – Japan
Received from
Miller – UCD, Davis, CA, USA
Date of deposit
11/11/1978
LSU (D1/D2)
GenBank AB056140
18S rRNA
GenBank AB056140
ITS1&2
GenBank AB056140
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Bauer. A freeze-etch study of membranes in the yeast Wickerhamia fluorescens. Can.J.Microbiol. (1970), 16: 219-222 DOI: 10.1139/m70-040
Nakase, Komagata. DNA BASE COMPOSITION OF SOME SPECIES OF YEASTS AND YEAST-LIKE FUNGI. J.Gen.Appl.Microbiol. (1971), 17: 363-369 DOI: 10.2323/jgam.17.363
Yamazaki et al.. Phylogenetic position of the yeast strain Saccharomycodes sinensis IFO10111T. J.Gen.Appl.Microbiol. (2005), 51: 35-39 DOI: 10.2323/jgam.51.35
Yamada et al.. COENZYME Q SYSTEM IN THE CLASSIFICATION OF APICULATE YEASTS IN THE GENERA NADSONIA, SACCHAROMYCODES, HANSENIASPORA, KLOECKERA, AND WICKERHAMIA. J.Gen.Appl.Microbiol. (1976), 22: 293-299 DOI: 10.2323/jgam.22.293
Nakase, Komagata. DNA BASE COMPOSITION OF SOME SPECIES OF YEASTS AND YEAST-LIKE FUNGI. J.Gen.Appl.Microbiol. (1971), 17: 363-369 DOI: 10.2323/jgam.17.363
Yamazaki et al.. Phylogenetic position of the yeast strain Saccharomycodes sinensis IFO10111T. J.Gen.Appl.Microbiol. (2005), 51: 35-39 DOI: 10.2323/jgam.51.35
Yamada et al.. COENZYME Q SYSTEM IN THE CLASSIFICATION OF APICULATE YEASTS IN THE GENERA NADSONIA, SACCHAROMYCODES, HANSENIASPORA, KLOECKERA, AND WICKERHAMIA. J.Gen.Appl.Microbiol. (1976), 22: 293-299 DOI: 10.2323/jgam.22.293
Request information
Insert your data to get information about this yeast