Taxon Name
Yamadazyma mexicana (M. Miranda, Holzschu, Phaff & Starmer) Billon-Grand
Accession number
6216
Form of supply
agar slant
Synonymous
Pichia mexicana M. Miranda et al., Candida terebra Sugiyama & S. Goto, Yamadazyma mexicanum (Miranda et al.) Billon-Grand, Candida entomaea Van der Walt et al., Candida veronae G. Florenzano ex van Uden & H.R. Buckley, Trichosporon veronae Florenzano
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 28874; CBS 5815; CCRC 21556; IFO 10320; IGC 3664; JCM 9566; KCTC 7673; UCD 69-32
Risk Group
1
GMO
No
Status of the strain
Isotype of Candida veronae Florenzano ex van Uden & Buckley
Isolation source
grape must
Isolation Locality
ITA – Italy
Received from
Tuttobello – Ist. Sanità, Rome, Italy
Date of deposit
09/11/1979
18S rRNA
GenBank AB013505
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Lee et al.. DNA reassociation and electrokaryotype study of some Candida species and synonymy of Candida terebra, Candida entomaea, and Candida veronae. Can.J.Microbiol. (1993), 39: 864-867 DOI: 10.1139/m93-129
Tsui et al.. Re-examining the phylogeny of clinically relevant Candida species and allied genera based on multigene analyses. FEMS Yeast Res. (2008), 8: 651-659 DOI: 10.1111/j.1567-1364.2007.00342.x
Daniel, Meyer. Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int.J.Food Microbiol. (2003), 86: 61-78 DOI: 10.1016/S0168-1605(03)00248-4
Shin et al. THE SIGNIFICANCE OF ITS-RFLPs AND COENZYME Q SYSTEM IN DETERMINING TAXONOMIC RELATIONSHIPS AMONG CANDIDA SPECIES. J.Gen.Appl.Microbiol. (1996), 42: 481-491 DOI: 10.2323/jgam.42.481
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Sugita, Nakase. Non-universal Usage of the Leucine CUG Codon and the Molecular Phylogeny of the Genus Candida. Syst.Appl.Microbiol. (1999), 22: 79-86 DOI: 10.1016/S0723-2020(99)80030-7

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