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PrintTaxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae
Accession number
6220
Form of supply
agar slant
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 6503
Risk Group
1
GMO
No
Isolation source
brewery
Isolation Locality
GBR – Great Britain
Received from
Rodrigues de Miranda – CBS, Delft, The Netherlands
Date of deposit
26/09/1983
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Buzzini, Martini. Differential growth inhibition as a tool to increase the discriminating power of killer toxin sensitivity in fingerprinting of yeasts. FEMS Microbiol.Lett. (2000), 193: 31-36 DOI: 10.1016/S0378-1097(00)00450-X
Buzzini et al.. Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains. J.Appl.Microbiol. (2004), 96: 1194-1201 DOI: 10.1111/j.1365-2672.2004.02247.x
Maule, Thomas. STRAINS OF YEAST LETHAL TO BREWERY YEASTS. J.Inst.Brew. (1973), 79: 137-141 DOI: 10.1002/j.2050-0416.1973.tb03515.x
Buzzini et al.. Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains. J.Appl.Microbiol. (2004), 96: 1194-1201 DOI: 10.1111/j.1365-2672.2004.02247.x
Maule, Thomas. STRAINS OF YEAST LETHAL TO BREWERY YEASTS. J.Inst.Brew. (1973), 79: 137-141 DOI: 10.1002/j.2050-0416.1973.tb03515.x
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