Taxon Name
Saccharomyces sp.
Accession number
6245
Form of supply
agar slant
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 1582
Risk Group
1
GMO
No
Isolation source
wine
Isolation Locality
PRT – Portugal
Received from
Rodrigues de Miranda – CBS, Delft, The Netherlands
Date of deposit
11/03/1983
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)

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