Taxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae
Accession number
6248
Form of supply
agar slant
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 9080; CBS 2354; CCRC 20855; DSM 70424; IFO 0565; NCYC 74; NRRL Y-1809; VKPM Y 830
Risk Group
1
GMO
No
Received from
Lennart Rodrigues de Miranda – The Netherlands – Centraalbureau voor Schimmelcultures (CBS)
Date of deposit
11/03/1983
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Title: An inducible transport system for α-glucosides in protoplasts of Saccharomyces carlsbergensis
Authors: de Kroon, Koningsberger
Journal: Biochim.Biophys.Act
Year: 1972
Title: Liquid Nitrogen Preservation of Saccharomyces carlsbergensis and Its Use in a Rapid Biological Assay of Pantothenic Acid
Authors: Tsuji
Journal: Appl.Microbiol.
Year: 1966
Title: Polyuridylic acid-dependent incorporation of phenylalanine into endogenous peptidyl-transfer RN
Authors: van der Zeijst et al.
Journal: Biochim.Biophys.Act
Year: 1973
DOI Number: 10.1007/BF02069011
Title: Evidence against the presence of fibres or chemically distinct layers in the cell wall of Saccharomyces
Authors: Bowden, Hodgson
Journal: A.v.Leeuwenhoek
Year: 1970
DOI Number: 10.1016/S0378-1097(00)00450-X
Title: Differential growth inhibition as a tool to increase the discriminating power of killer toxin sensitivity in fingerprinting of yeasts
Authors: Buzzini, Martini
Journal: FEMS Microbiol.Lett.
Year: 2000
DOI Number: 10.1111/j.1365-2672.2004.02247.x
Title: Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains
Authors: Buzzini et al.
Journal: J.Appl.Microbiol.
Year: 2004

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