Yeast - DBVPG

Taxon Name

Saccharomyces pastorianus E.C. Hansen var. pastorianus

Accession number

6258

Form of supply

agar slant

Synonymous

Saccharomyces pasteurianus Reess, Saccharomyces carlsbergensis E.C. Hansen var. carlsbergensis, Saccharomyces carlsbergensis E.C. Hansen var. monacencis (E.C. Hansen) Dekker, Saccharomyces cerevisiae Meyen ex E.C. Hansen var. festinans (Ward & J.L. Baker)

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

CBS 1486; CCRC 21420; IFO 1961; IGC 4580; NCYC 397

Risk Group

1

GMO

No

Isolation source

beer

Received from

Rodrigues de Miranda – CBS, Delft, The Netherlands

Date of deposit

28/05/1984

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

References

Rodrigues de Sousa et al.. The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto. Syst.Appl.Microbiol. (1995), 18: 44-51 DOI: 10.1016/S0723-2020(11)80447-9
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
Liti et al.. Inferences of evolutionary relationships from a population survey of LTR-retrotransposons and telomeric-associated sequences in the Saccharomyces sensu stricto complex. Yeast (2005), 22: 177-192 DOI: 10.1002/yea.1200

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