Yeast - DBVPG

Taxon Name

Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae

Accession number

6292

Form of supply

agar slant

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 14084; CBS 4054; CCRC 21959; IFO 10055; MUCL 39453; NRRL Y-12617; VKPM Y 44

Risk Group

1

GMO

No

Status of the strain

Isotype of Saccharomyces aceti Santa Maria

Isolation source

red wine

Isolation Locality

ESP – Spain

Received from

Date of deposit

15/08/1986

ITS1&2

GenBank Z95931

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1007/BF00446616
Title: Variation in the fermentative pattern of some Saccharomyces species
Authors: Scheda, Yarrow
Journal: Arch.Mikrobiol.
Year: 1968

DOI Number: 10.1016/S0378-1097(00)00450-X
Title: Differential growth inhibition as a tool to increase the discriminating power of killer toxin sensitivity in fingerprinting of yeasts
Authors: Buzzini, Martini
Journal: FEMS Microbiol.Lett.
Year: 2000

DOI Number: 10.1038/182937b0
Title: Oxidation of Ethyl Alcohol to Acetic Acid by Proliferating Yeasts
Authors: Santa María
Journal: Nature
Year: 1958

DOI Number: 10.1099/00207713-48-1-295
Title: Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences
Authors: Montrocher et al.
Journal: Int.J.Syst.Bacteriol.
Year: 1998

DOI Number: 10.1111/j.1365-2672.2004.02247.x
Title: Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains
Authors: Buzzini et al.
Journal: J.Appl.Microbiol.
Year: 2004

Yeast card

Request information