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PrintTaxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae
Accession number
6296
Form of supply
agar slant
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 5155; CCRC 21969; IFO 1837; MUCL 39455; NCYC 767; NRRL Y-6680; VKM Y-515; VKPM Y 67
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces prostoserdovii Kudryavtsev
Isolation source
fermenting grape must
Received from
Kurtzman – NRRL, Peoria, IL, USA
Date of deposit
15/08/1986
ITS1&2
GenBank Z95934
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Scheda, Yarrow. Variation in the fermentative pattern of some Saccharomyces species. Arch.Mikrobiol. (1968), 61: 310-316 DOI: 10.1007/BF00446616
Montrocher et al.. Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences. Int.J.Syst.Bacteriol. (1998), 48: 295-303 DOI: 10.1099/00207713-48-1-295
Montrocher et al.. Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences. Int.J.Syst.Bacteriol. (1998), 48: 295-303 DOI: 10.1099/00207713-48-1-295
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