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PrintTaxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae
Accession number
6301
Form of supply
agar slant
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 16043; CBS 4903; CCRC 21965; IFO 1994; NRRL Y-6677
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces hienipiensis Santa Maria
Isolation source
alpechin, waste from production of olive oil
Isolation Locality
ESP – Spain
Received from
Kurtzman – NRRL, Peoria, IL, USA
Date of deposit
01/01/1998
ITS1&2
GenBank Z95940
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Scheda, Yarrow. The instability of physiological properties used as criteria in the taxonomy of yeasts. Arch.Mikrobiol. (1966), 55: 209-225 DOI: 10.1007/BF00410244
Montrocher et al.. Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences. Int.J.Syst.Bacteriol. (1998), 48: 295-303 DOI: 10.1099/00207713-48-1-295
Santa María. Saccharomyces hienipiensis, a New Melibiose-fermenting Yeast, Unable to Assimilate Raffinose J. Santa Maria. J.Gen.Microbiol. (1962), 28: 375-384 DOI: 10.1099/00221287-28-2-375
Montrocher et al.. Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences. Int.J.Syst.Bacteriol. (1998), 48: 295-303 DOI: 10.1099/00207713-48-1-295
Santa María. Saccharomyces hienipiensis, a New Melibiose-fermenting Yeast, Unable to Assimilate Raffinose J. Santa Maria. J.Gen.Microbiol. (1962), 28: 375-384 DOI: 10.1099/00221287-28-2-375
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