Taxon Name
Cyberlindnera amylophila (Kurtzman, M.J. Smiley, C.J. Johnson, Wick. & Fuson) Minter
Accession number
6346
Form of supply
agar slant
Synonymous
Lindnera amylophila (Kurtzman et al.) Kurtzman, Robnett & Basehoar-Powers, Hyphopichia amylophila (Kurtzman et al.) Kocková-Kratochvílová, Pichia amylophila Kurtzman et al.
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 44363; CBS 7020; CCRC 22166; IFO 10712; JCM 1702; NCYC 1466; NRRL YB-1287
Risk Group
1
GMO
No
Status of the strain
Isotype of Lindnera amylophila (Kurtzman et al.) Kurtzman, Robnett & Basehoar-Powers
Isolation source
frass of Pinus taeda, loblolly pine
Isolation Locality
USA – United States of America
Received from
Kurtzman – NRRL, Peoria, IL, USA
Date of deposit
04/02/1994
LSU (D1/D2)
GenBank U73577
18S rRNA
GenBank EF550457
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Kurtzman, Robnett. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. A.v.Leeuwenhoek (1998), 73: 331-371 DOI: 10.1023/A:1001761008817
Goretti et al.. Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells. Biores.Technol. (2011), 102: 3993-3998 DOI: 10.1016/j.biortech.2010.12.062
Ponzoni et al.. Biotransformation of Acyclic Monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp. Strains of Environmental Origin. Chem.Biodiv. (2008), 5: 471-483 DOI: 10.1002/cbdv.200890046
Goretti et al.. Biotransformation of electron-poor alkenes by yeasts: Asymmetric reduction of (4S)-(+)-carvone by yeast enoate reductases. Enzyme Microb.Tech. (2009), 45: 463-468 DOI: 10.1016/j.enzmictec.2009.09.004
Kurtzman et al.. Two New and Closely Related Heterothallic Species, Pichia amylophila and Pichia mississippiensis. Int.J.Syst.Bacteriol. (1980), 30: 208-216 DOI: 10.1099/00207713-30-1-208
Kurtzman. Two New Species of Pichia from Arboreal Habitats. Mycologia (1987), 79: 410-417 DOI: 10.1080/00275514.1987.12025398
Billon-Grand. Contribution à la systématique du genre Pichia. Mycopathol. (1985), 90: 101-106 DOI: 10.1007/BF00439061
Goretti et al.. Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells. Biores.Technol. (2011), 102: 3993-3998 DOI: 10.1016/j.biortech.2010.12.062
Ponzoni et al.. Biotransformation of Acyclic Monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp. Strains of Environmental Origin. Chem.Biodiv. (2008), 5: 471-483 DOI: 10.1002/cbdv.200890046
Goretti et al.. Biotransformation of electron-poor alkenes by yeasts: Asymmetric reduction of (4S)-(+)-carvone by yeast enoate reductases. Enzyme Microb.Tech. (2009), 45: 463-468 DOI: 10.1016/j.enzmictec.2009.09.004
Kurtzman et al.. Two New and Closely Related Heterothallic Species, Pichia amylophila and Pichia mississippiensis. Int.J.Syst.Bacteriol. (1980), 30: 208-216 DOI: 10.1099/00207713-30-1-208
Kurtzman. Two New Species of Pichia from Arboreal Habitats. Mycologia (1987), 79: 410-417 DOI: 10.1080/00275514.1987.12025398
Billon-Grand. Contribution à la systématique du genre Pichia. Mycopathol. (1985), 90: 101-106 DOI: 10.1007/BF00439061
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