Taxon Name
Maudiozyma barnettii Vaughan-Mart. ex Q.M. Wang, Yurkov & Boekhout
Accession number
6365
Form of supply
agar slant
Synonymous
Kazachstania barnettii (Vaughan-Martini) Kurtzman, Saccharomyces barnettii Vaughan-Martini
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 200343; AS 2.2405; CBS 5648; IFO 10849; NRRL Y-17918
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces barnettii Vaughan-Martini
Isolation source
sauerkraut
Isolation Locality
NLD – The Netherlands
Received from
CBS, Delft, The Netherlands
Date of deposit
10/10/1987
LSU (D1/D2)
GenBank AJ508590
18S rRNA
GenBank X97778
ITS1&2
GenBank Z75715; GenBank Z75716
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Vaughan-Martini. Saccharomyces barnetti and Saccharomyces spencerorum: two new species of Saccharomyces sensu lato (van der Walt). A.v.Leeuwenhoek (1995), 68: 111-118 DOI: 10.1007/BF00873098
Daniel, Meyer. Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int.J.Food Microbiol. (2003), 86: 61-78 DOI: 10.1016/S0168-1605(03)00248-4
James et al.. A phylogenetic analysis of the genus Saccharomyces based on 18D rRNA gene sequences: Description of Saccharomyces kunashirensis sp. nov. and Saccharomyces martiniae sp. nov.. Int.J.Syst.Bacteriol. (1997), 47: 453-460 DOI: 10.1099/00207713-47-2-453
Steels et al.. Zygosaccharomyces lentus sp. nov., a new member of the yeast genus Zygosaccharomyces Barker. Int.J.Syst.Bacteriol. (1999), 49: 319-327 DOI: 10.1099/00207713-49-1-319

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