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PrintTaxon Name
Lachancea fermentati (H. Naganishi) Kurtzman
Accession number
6419
Form of supply
agar slant
Synonymous
Saccharomyces montanus Phaff et al., Torulaspora montana (Phaff et al.) Kocková-Kratochvílová, Zygosaccharomyces fermentati H. Naganishi, Debaryomyces manchuricus H. Naganishi, Saccharomyces albasitensis Santa María, Saccharomyces amurcae Van der Walt
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 797; NRRL Y-1456
Risk Group
1
GMO
No
Status of the strain
Isotype of Debaryomyces mandshuricus Naganishi
Isolation source
Kwass, Manchurian rye beer
Received from
CBS, Delft, The Netherlands
Date of deposit
16/10/1987
LSU (D1/D2)
Lachancea_fermentati_DBVPG6419_D1D2 GAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCACCTTCGGTGTCCGAGTTGTAATT
TGAAGAAGCAACTTTGGTGCTGGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAG
GGTGAGAATCCCGTGTGGCGAGGATCCCAGTGCTATGTAAAGTGCTTTCGACGAGTCGAG
TTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGA
GAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTG
AAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGAC
CCTCGCTCCTTGTGGGTGGGGATCTCGCAGCTCACTGGGCCAACATCGGTTTTGGCGGCA
GGATAAAACTTTGGGAATGTAGCTTGTCTTCGGAGAAGTATTATAGCCCAAGGCAATACT
GCCAGCCGGGACCGAGGACTGCGACTTTGTCAAGGATGTTGGCATAATGGTTATATGCCG
CCCG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Naganishi. Rep.S.Manchurian Railway Co. (1924), 10: 425-452
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