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PrintTaxon Name
Zygosaccharomyces rouxii (Boutroux) Yarrow
Accession number
6422
Form of supply
Agar
Synonymous
Saccharomyces rouxii Boutroux var. rouxii, Torulaspora rouxii (Boutroux) Kocková-Kratochv¡lová, Zygosaccharomyces barkeri Saccardo, Zygosaccharomyces gracilis Karamboloff & Krumbholz subsp. italicus Sacchetti, Candida placentae S. Goto, Saccharomyces a
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 10383; CBS 687; CCRC 21884; NRRL Y-1561
Risk Group
1
GMO
No
Received from
CBS, Delft, The Netherlands
Date of deposit
16/10/1987
LSU (D1/D2)
Zygosaccharomyces_rouxii_DBVPG6422_D1D2
AATTTGAAATCTGGTACCTTTCGGTGCCCGAGTTGTAATTTGGAGAAAGTGATTCTGGGA
CTGGCCCTTGCCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAACCCCGTGAGGC
GAGGTGATCCAGTTCTTTGTAGAACGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCT
CTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATACAGGCGAGAGACCGATAGCGAACAA
GTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGGACGTGAAATTG
TTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGTGCCCCTCGCTCCTCGTGGGTG
GGGGAATCTCGCAGCTCACTGGGCCAGCATCAGTTTTGGCGGCAGGATAAATCTCTGGGA
ATGTGGCTTCTTTCTTCGGGAGGGAGTGTTATAGCCCAGGGGAATACTGCCAGCTGGGAC
TGAGGTATGCGACATTTTGTCAAGGATGTTGGCATAATGGTTATATGCCGCCCGTC; Zygosaccharomyces_rouxii_DBVPG6422_D1D2
AGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTACCTTTCGGTGCCCGAGTTGTAATT
TGGAGAAAGTGATTCTGGGACTGGCCCTTGCCTATGTTCCTTGGAACAGGACGTCATAGA
GGGTGAGAACCCCGTGAGGCGAGGTGATCCAGTTCTTTGTAGAACGCTTTCGAAGAGTCG
AGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATACAGGC
GAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAG
TGAAAAAGGACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGTG
CCCCTCGCTCCTCGTGGGTGGGGGAATCTCGCAGCTCACTGGGCCAGCATCAGTTTTGGC
GGCAGGATAAATCTCTGGGAATGTGGCTTCTTTCTTCGGGAGGGAGTGTTATAGCCCAGG
GGAATACTGCCAGCTGGGACTGAGGTATGCGACATTTTGTCAAGGATGTTGGCATAATGG
TTATATGCCGCCCGTCTTG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Takahashi,Yukawa. On the budding fungi of \”Shoyu-moromi\” and \”Shoyu-Koji\”. J.Coll.Agric.Tokyo Imp.Univ. (1915), 5: 227-261
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