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PrintTaxon Name
Zygosaccharomyces mellis Fabian & Quinet
Accession number
6426
Form of supply
agar slant
Synonymous
Saccharomyces bisporus (H. Naganishi) Lodder & Kreger-van Rij var. mellis (Fabian & Quinet) Van der Walt, Saccharomyces mellis (Fabian & Quinet) Lodder & Kreger-van Rij, Kluyveromyces osmophilus Kreger-van Rij, Saccharomyces rouxii Boutroux var. polymorph
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 711; NCYC 582
Risk Group
1
GMO
No
Status of the strain
Isotype of Zygosaccharomyces amoeboideus Kroemer & Krumbholz
Isolation source
stawberry juice
Isolation Locality
DEU – Germany
Received from
Date of deposit
16/10/1987
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1007/BF00446508
Title: Untersuchungen über osmophile Sproßpilze
Authors: Kroemer, Krumbholz
Journal: Arch.Mikrobiol.
Year: 1931
Title: Untersuchungen über osmophile Sproßpilze
Authors: Kroemer, Krumbholz
Journal: Arch.Mikrobiol.
Year: 1931
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