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PrintTaxon Name
Kazachstania unispora (Jörgensen) Kurtzman
Accession number
6433
Form of supply
agar slant
Synonymous
Saccharomyces unisporus A. Jörgensen, Saccharomyces delbrueckii Lodder & Kreger-van Rij, Saccharomyces mongolicus Naganishi
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 48553; CBS 2420; CCRC 22601; IFO 0724
Risk Group
1
GMO
No
Isolation source
kefyr grains
Isolation Locality
DEU – Germany – Warthausen
Received from
CBS, Delft, The Netherlands
Date of deposit
23/10/1987
LSU (D1/D2)
GenBank AY007916; Kazachstania_unispora_DBVPG6433_D1D2
AGCGGCAAAAGCTCAAATTTGAAATCTAGTACCTTCGGTGCTCGAGTTGTAATTTGTAGA
GGGATACTTTGGGGCCGTTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGA
GAATCCCGTGTGGCGAGGAGTGCGGTTCTATGTAAAGTGCCTTCGAAGAGTCGAGTTGTT
TGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGAC
CGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAA
GTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGCCCTCTG
CTCCTTGTGGGTGGGGGAATCTCGCAGCTCACTGGGCCAACATCAGTTTTGGTGGTCGGA
TAAATCCGTAGGAATGTGGCTTGCCTCGGCAAGTGTTATAGCCTGCGGGAATACGGCCAG
CTGGGACTGAGGACTGCGACTTTTGTCAAGGATGTTGGCATAATGGTTATATGCCGCCCG
TCTTGA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
van Uden, Assis-Lope. Bol.Pecuário (1955), 23: 3-
Spirek et al.. High-rate evolution of Saccharomyces sensu lato chromosomes. FEMS Yeast Res. (2003), 3: 363-373 DOI: 10.1016/S1567-1356(02)00204-0
Nakase, Komagata. SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENUS SACCHAROMYCES. J.Gen.Appl.Microbiol. (1971), 17: 227-238 DOI: 10.2323/jgam.17.227
Naumov et al.. Karyotypic Relationships among Species of Saccharomyces sensu lato: S. castellii, S. dairensis, S. unisporus and S. servazzii. Syst.Appl.Microbiol. (1995), 18: 103-108 DOI: 10.1016/S0723-2020(11)80456-X
Tsuchiya et al.. Serological classification of the genusSaccharomyces. Yokohama Med.Bull. (1958), 9: 359-370
Spirek et al.. High-rate evolution of Saccharomyces sensu lato chromosomes. FEMS Yeast Res. (2003), 3: 363-373 DOI: 10.1016/S1567-1356(02)00204-0
Nakase, Komagata. SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENUS SACCHAROMYCES. J.Gen.Appl.Microbiol. (1971), 17: 227-238 DOI: 10.2323/jgam.17.227
Naumov et al.. Karyotypic Relationships among Species of Saccharomyces sensu lato: S. castellii, S. dairensis, S. unisporus and S. servazzii. Syst.Appl.Microbiol. (1995), 18: 103-108 DOI: 10.1016/S0723-2020(11)80456-X
Tsuchiya et al.. Serological classification of the genusSaccharomyces. Yokohama Med.Bull. (1958), 9: 359-370
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