Taxon Name
Saccharomyces paradoxus Bachinskaya
Accession number
6466
Form of supply
agar slant
Synonymous
Zygosaccharomyces paradoxus (Bachinskaya) Klöcker, Saccharomyces cerevisiae Meyen ex E.C. Hansen var. terrestris Jensen, Saccharomyces cerevisiae Meyen ex E.C. Hansen var. tetrasporus (Beijerinck ex Dekker) Phaff et al., Saccharomyces douglasii Hawthorne
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 5829; IGC 4578; MUCL 39468; NRRL Y-17218
Risk Group
1
GMO
No
Isolation source
mor soil
Isolation Locality
DNK – Denmark
Received from
CBS, Delft, The Netherlands
Date of deposit
27/11/1987
ITS1&2
GenBank AJ632291
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Naumov et al.. Saccharomyces paradoxus and Saccharomyces cerevisiae are associated with exudates of North American oaks. Can.J.Microbiol. (1998), 44: 1045-1050 DOI: 10.1139/w98-104
Naumov et al.. Taxogenetics of the Saccharomyces Sensu Stricto from Western and South Africa. Cryptogamie Mycol. (1993), 14: 263-270
Johnson et al.. Population Genetics of the Wild Yeast Saccharomyces paradoxus. Genetics (2004), 166: 43-52 DOI: 10.1534/genetics.166.1.43
Naumov, Naumova. Genetika (1978), 14: 136-
Naumov. Genetic identification of biological species in the Saccharomyces sensu stricto complex. J.Ind.Microbiol. (1996), 17: 295-302
Jensen. K.Vet.Landbohöjsk.Ärsskr. (1967), 179-
Naumov et al.. The finding of the yeast species Saccharomyces bayanus in Far East Asia. Microbiology (2003), 72: 738-743 DOI: 10.1023/B:MICI.0000008378.41367.19
Vaughan-Martini. Saccharomyces paradoxus comb. nov., a Newly Separated Species of the Saccharomyces sensu stricto Complex Based upon nDNA/nDNA Homologies. Syst.Appl.Microbiol. (1989), 12: 179-182 DOI: 10.1016/S0723-2020(89)80012-8
Rodrigues de Sousa et al.. The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto. Syst.Appl.Microbiol. (1995), 18: 44-51 DOI: 10.1016/S0723-2020(11)80447-9

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