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Taxon Name 
Zygosaccharomyces bisporus Naganishi
Accession number 
6485
Form of supply 
agar slant
Synonymous 
Saccharomyces bisporus (H. Naganishi) Lodder & Kreger-van Rij var. bisporus, Torulaspora bispora (Naganishi) Kocková-Kratochvílová
Restrictions on use 
For research use only
Nagoya protocol compliance conditions 
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers 
CBS 2449; CCRC 22638; IFO 1734; NCYC 1497
Risk Group 
1
GMO 
No
Isolation source 
fermenting cucumber
Isolation Locality 
USA – United States of America
Received from 
Yarrow – CBS, Delft, The Netherlands
Date of deposit 
30/12/1987
Recommended growth temperature 
25°C
Recommended growth medium 
YPDA (Yeast Extract Peptone Glucose Agar)
References 
Etchells, Bell. Classification of Yeasts from the Fermentation of Commercially Brined Cucumbers. Farlowia (1950), 4: 87-112 
Etchells, Bell. Film yeasts on commercial cucumber brines. Food Technol. (1950), 4: 77-83 
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