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PrintTaxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae
Accession number
6600
Form of supply
agar slant
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 18973; CBS 6007; IFO 1832; MUCL 39489; NRRL Y-12636
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces cordubensis Santa María
Isolation source
wine
Isolation Locality
ESP – Spain
Received from
Kurtzman – NRRL, Peoria, IL, USA
Date of deposit
08/08/1986
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Santa María. Bol.Inst.Nac.Invest.Agron. (1970), 62: 57-66
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