Taxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae
Accession number
6602
Form of supply
agar slant
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 16041; CBS 5378; CCRC 21377; DSM 70523; IFO 1836; MUCL 39488; NRRL Y-12656
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces norbensis Santa María
Isolation source
alpechin
Isolation Locality
ESP – Spain
Received from
Kurtzman – NRRL, Peoria, IL, USA
Date of deposit
08/08/1986
ITS1&2
GenBank Z95929
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Santa María. New melibiose-utilizing yeasts, isolated from “alpechín”. A.v.Leeuwenhoek (1963), 29: 329-343 DOI: 10.1007/BF02046086
Scheda, Yarrow. The instability of physiological properties used as criteria in the taxonomy of yeasts. Arch.Mikrobiol. (1966), 55: 209-225 DOI: 10.1007/BF00410244
Pedersen. Carlsberg Res.Commun. (1986), 51: 163-183
Naumov et al.. Polymeric genes MEL8, MEL9 and MEL10 — new members of α-galactosidase gene family in Saccharomyces cerevisiae. Curr.Genet. (1991), 20: 269-276 DOI: 10.1007/BF00318514
Naumov et al.. Chromosomal polymorphism of MEL genes in some populations of Saccharomyces cerevisiae. FEMS Microbiol.Lett. (1995), 127: 41-45 DOI: 10.1016/0378-1097(95)00033-2
Naumov et al.. Identification of the α-galactosidase MEL genes in some populations of Saccharomyces cerevisiae: A new gene MEL11. Gen.Res. (1996), 67: 101-108 DOI: 10.1017/s0016672300033565
Vaughan-Martini, Kurtzman. Deoxyribonucleic Acid Relatedness among Species of the Genus Saccharomyces Sensu Stricto. Int.J.Syst.Bacteriol. (1985), 35: 508-511 DOI: 10.1099/00207713-35-4-508
Scheda. Monatsschr.Brau. (1966), 19: 256-

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