Taxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Accession number
6693
Form of supply
agar slant
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
BRAS 74; MUCL 20200
Risk Group
1
GMO
No
Isolation source
brewery
Isolation Locality
BEL – Belgium
Received from
Hennebert – MUCL, Belgium
Date of deposit
18/10/1989
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Liti et al.. Segregating YKU80 and TLC1 alleles underlying natural variation in telomere properties in wild yeast. Plos Gen. (2009), 5: e1000659- DOI: 10.1371/journal.pgen.1000659
Liti et al.. Inferences of evolutionary relationships from a population survey of LTR-retrotransposons and telomeric-associated sequences in the Saccharomyces sensu stricto complex. Yeast (2005), 22: 177-192 DOI: 10.1002/yea.1200

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