Yeast card

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Taxon Name 
Brettanomyces bruxellensis Kuff. & Van Laer
Accession number 
6703
Form of supply 
agar slant
Synonymous 
Dekkera bruxellensis van der Walt, Brettanomyces bruxellensis var. bruxellensis , Brettanomyces lambicus Kuff. & Van Laer, Mycotorula intermedia Krumbholz & Tauschan., Brettanomyces bruxellensis var. non-membranaefaciens Custers, Brettanomyces custersii F
Restrictions on use 
For research use only
Nagoya protocol compliance conditions 
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers 
UCDEV 605
Risk Group 
1
GMO 
No
Received from 
Kunkee – UCD, Davis, CA, USA
Date of deposit 
18/09/1990
Recommended growth temperature 
25°C
Recommended growth medium 
YPDA+CaCO3 (Yeast Extract Peptone Glucose Agar with addition of CaCO3)
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