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PrintTaxon Name
Brettanomyces bruxellensis Kuff. & Van Laer
Accession number
6706
Form of supply
agar slant
Synonymous
Dekkera bruxellensis van der Walt, Brettanomyces bruxellensis var. bruxellensis , Brettanomyces lambicus Kuff. & Van Laer, Mycotorula intermedia Krumbholz & Tauschan., Brettanomyces bruxellensis var. non-membranaefaciens Custers, Brettanomyces custersii F
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 36234; CBS 74; CCRC 21414; IFO 1590; NCYC 823; NRRL Y-12961
Risk Group
1
GMO
No
Status of the strain
Isotype of Dekkera bruxellensis Van der Walt
Isolation source
sediment in lambic beer
Isolation Locality
BEL – Belgium
Received from
Yarrow – CBS, Delft, The Netherlands
Date of deposit
18/09/1990
LSU (D1/D2)
GenBank U45738; Brettanomyces_bruxellensis_DBVPG6706_D1D2 AATGGCGAATGAAGCGGCAAGAGCCCAAATTTGAAATCGGGCAACCGAGTTGTAATTTGGAGACGGGACACTAGAGAGGAGGAAGGCGATTAAGTGCCTTGGAACAGGCTGCCGTAGAGGGTGAGAGCCCCGTGAATCGCTGGAGACCGATCAATTAGTGCCCGCCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTATATTCCATCTAAGGCTAAATATTAGCGAGAGACCGATAGCAAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGGAAAGAGAGTGAAATAGTACGTGAAATTGTTGAAAGGGAAGGGTATTTGATCCGACATGGTGTTTAGCAGCGGCCCGTTCCTCGTGGATGGGTGCACCTGGTTTACACTGGGCCAGCATCGGTTCTGGGAGCCATATACGGGGTTCGTGAATGTGGCCCTTCGATTCTGTCGGAGGGTGTTATAGCGCGGACATCTTGTGGCTAGCCGGGACCGGGGACTGCGGTGACTTGTCACCAAGGATGCTGGCAGAACGAGCAAATACCACCCGTCTTGA
18S rRNA
GenBank EF550395
ITS1&2
GenBank AF043501; Brettanomyces_bruxellensis_DBVPG6706_ITS
GATAAAAATACATTAAATTTATTTTAGTTTAGTCAAGAAAGAATTTTAAAACTYTTCAAC
AATGGATCTCTTGGTTCTCGCGTCGATGAAGAGCGCAGCGAATTGCGATACTTAATGTGA
ATTGCAGATTTTCGTGAATCATCGAGTTCTTGAACGCACATTGCGCCCTCTGGTATTCCG
GAGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCACTATTTAGTGGTTATGAGATTACAC
GAGGGTGTTTTCTTCAAAGGAAAGAGGGGAGAGTGAGGGGATAATGATTTAAGGTTTCGG
CCGTTCATTATTTTTTTCTTCTCCCCCAGTTATCAAGTTTGACCTCAAATCAGGTAGGAG
GACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCCC
AGTAATGGCGAATGAAGCGGCAAGAGCCCAAATTTGAAATCGGGCAACCGAGTTGTAATT
TGGAGACGGGACACTAGAGAGGAGGAAGGCGATTAAGTGCCTTGGAACAGGCTGCCGTAG
AGGGTGAGAGCCCCGTGAATCGCTGGAGACCGATCAATTAGTGCCCGCCGAAGAGTCGAG
TTGTTTGGGAATGCAGCTCTAAGTGGGTGGTATATTCCATCTAAGGCTAAATATTAGCGA
GAGACCGATAGCAAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGGAAAGAGAGTG
AAATAGTACGTGAAATTGTTGAAAGGGAAGGGTATTTGATCCGACATGGTGTTTAGCAGC
GGCCCGTTCCTCGTGGATGGGTGCACCTGGTTTACACTGGGCCAGCATCGGT
Recommended growth temperature
25°C
Recommended growth medium
YPDA+CaCO3 (Yeast Extract Peptone Glucose Agar with addition of CaCO3)
References
van der Walt. Dekkera, a new genus of the Saccharomycetaceae. A.v.Leeuwenhoek (1964), 30: 273-280 DOI: 10.1007/BF02046733
Yamada et al.. The Phylogenetic Relationships of Species of the Genus Dekkera van der Walt Based on the Partial Sequences of 18S and 26S Ribosomal RNAs (Saccharomycetaceae). Biosci.Biotechnol.Biochem. (1995), 58: 1803-1808 DOI: 10.1271/bbb.58.1803
McArthur, Clark-Walker. Mitochondrial DNA size diversity in the Dekkera/Brettanomyces yeasts. Curr.Genet (1983), 7: 29-35 DOI: 10.1007/BF00365677
Mitrakul et al.. Discrimination of Brettanomyces/Dekkerayeast isolates from wine by using various DNA finger-printing methods. Food Microbiol. (1999), 16: 3-14 DOI: 10.1006/fmic.1998.0217
Goretti et al.. In vitro antimycotic activity of a Williopsis saturnus killer protein against food spoilage yeasts. Int.J.Food Microbiol. (2009), 131: 178-182 DOI: 10.1016/j.ijfoodmicro.2009.02.013
Kurtzman, Robnett. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene. J.Clin.Microbiol. (1997), 35: 1216-1223 DOI: 10.1128/jcm.35.5.1216-1223.1997
Hoeben et al.. Larger rearranged mitochondrial genomes in Dekkera/Brettanomyces yeasts are more closely related than smaller genomes with a conserved gene order. J.Mol.Evol. (1993), 36: 263-269 DOI: 10.1007/BF00160482
Smith et al.. Dekkera, Brettanomyces and Eeniella: Electrophoretic comparison of enzymes and DNA–DNA homology. Yeast (1990), 6: 299-310 DOI: 10.1002/yea.320060403
Yamada et al.. The Phylogenetic Relationships of Species of the Genus Dekkera van der Walt Based on the Partial Sequences of 18S and 26S Ribosomal RNAs (Saccharomycetaceae). Biosci.Biotechnol.Biochem. (1995), 58: 1803-1808 DOI: 10.1271/bbb.58.1803
McArthur, Clark-Walker. Mitochondrial DNA size diversity in the Dekkera/Brettanomyces yeasts. Curr.Genet (1983), 7: 29-35 DOI: 10.1007/BF00365677
Mitrakul et al.. Discrimination of Brettanomyces/Dekkerayeast isolates from wine by using various DNA finger-printing methods. Food Microbiol. (1999), 16: 3-14 DOI: 10.1006/fmic.1998.0217
Goretti et al.. In vitro antimycotic activity of a Williopsis saturnus killer protein against food spoilage yeasts. Int.J.Food Microbiol. (2009), 131: 178-182 DOI: 10.1016/j.ijfoodmicro.2009.02.013
Kurtzman, Robnett. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene. J.Clin.Microbiol. (1997), 35: 1216-1223 DOI: 10.1128/jcm.35.5.1216-1223.1997
Hoeben et al.. Larger rearranged mitochondrial genomes in Dekkera/Brettanomyces yeasts are more closely related than smaller genomes with a conserved gene order. J.Mol.Evol. (1993), 36: 263-269 DOI: 10.1007/BF00160482
Smith et al.. Dekkera, Brettanomyces and Eeniella: Electrophoretic comparison of enzymes and DNA–DNA homology. Yeast (1990), 6: 299-310 DOI: 10.1002/yea.320060403
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