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PrintTaxon Name
Brettanomyces anomalus Custer
Accession number
6708
Form of supply
agar slant
Synonymous
Dekkera anomala M.T. Smith & van Grinsven, Brettanomyces cidri Legakis, Brettanomyces claussenii Custers var. claussenii, Brettanomyces claussenii Custers var. sablieri Legakis, Brettanomyces dublinensis Gilliland, Candida beijingensis J.Z. Yue, Dekkera c
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 10562; CBS 76; CCRC 21515; DSM 70732; IFO 0627; NRRL Y-1414; VKM Y-23
Risk Group
1
GMO
No
Status of the strain
Isotype of Dekkera claussenii F.-L. Lee & Jong; Isotype of Brettanomyces claussenii Custers
Isolation source
beer
Received from
Yarrow – CBS, Delft, The Netherlands
Date of deposit
18/09/1990
LSU (D1/D2)
GenBank AY969051
18S rRNA
GenBank D32112
ITS1&2
GenBank AF043509
Recommended growth temperature
25°C
Recommended growth medium
YPDA+CaCO3 (Yeast Extract Peptone Glucose Agar with addition of CaCO3)
References
Yamada et al.. The Phylogenetic Relationships of Species of the Genus Dekkera van der Walt Based on the Partial Sequences of 18S and 26S Ribosomal RNAs (Saccharomycetaceae). Biosci.Biotechnol.Biochem. (1995), 58: 1803-1808 DOI: 10.1271/bbb.58.1803
McArthur, Clark-Walker. Mitochondrial DNA size diversity in the Dekkera/Brettanomyces yeasts. Curr.Genet (1983), 7: 29-35 DOI: 10.1007/BF00365677
Mitrakul et al.. Discrimination of Brettanomyces/Dekkerayeast isolates from wine by using various DNA finger-printing methods. Food Microbiol. (1999), 16: 3-14 DOI: 10.1006/fmic.1998.0217
Smith et al.. Dekkera, Brettanomyces and Eeniella: Electrophoretic comparison of enzymes and DNA–DNA homology. Yeast (1990), 6: 299-310 DOI: 10.1002/yea.320060403
McArthur, Clark-Walker. Mitochondrial DNA size diversity in the Dekkera/Brettanomyces yeasts. Curr.Genet (1983), 7: 29-35 DOI: 10.1007/BF00365677
Mitrakul et al.. Discrimination of Brettanomyces/Dekkerayeast isolates from wine by using various DNA finger-printing methods. Food Microbiol. (1999), 16: 3-14 DOI: 10.1006/fmic.1998.0217
Smith et al.. Dekkera, Brettanomyces and Eeniella: Electrophoretic comparison of enzymes and DNA–DNA homology. Yeast (1990), 6: 299-310 DOI: 10.1002/yea.320060403
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