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PrintTaxon Name
Brettanomyces bruxellensis Kuff. & Van Laer
Accession number
6713
Form of supply
agar slant
Synonymous
Dekkera bruxellensis van der Walt, Brettanomyces bruxellensis var. bruxellensis , Brettanomyces lambicus Kuff. & Van Laer, Mycotorula intermedia Krumbholz & Tauschan., Brettanomyces bruxellensis var. non-membranaefaciens Custers, Brettanomyces custersii F
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 22341; CBS 6055; CCRC 20932; DSM 70726; ; IFO 1589
Risk Group
1
GMO
No
Status of the strain
Isotype of Brettanomyces abstinens Yarrow & Ahearn
Isolation source
dry ginger ale
Isolation Locality
USA – United States of America
Received from
Yarrow – CBS, Delft, The Netherlands
Date of deposit
18/09/1990
LSU (D1/D2)
GenBank AY969084
18S rRNA
GenBank D32119
Recommended growth temperature
25°C
Recommended growth medium
YPDA+CaCO3 (Yeast Extract Peptone Glucose Agar with addition of CaCO3)
References
Yarrow, Ahearn. Brettanomyces abstinens sp.n.. A.v.Leeuwenhoek (1971), 37: 296-298 DOI: 10.1007/BF02218499
Carrascosa et al.. Metabolism of acetaldehyde and Custers effect in the yeast. A.v.Leeuwenhoek (1981), 47: 209-215 DOI: 10.1007/BF00403392
Yamada et al.. The Phylogenetic Relationships of Species of the Genus Dekkera van der Walt Based on the Partial Sequences of 18S and 26S Ribosomal RNAs (Saccharomycetaceae). Biosci.Biotechnol.Biochem. (1995), 58: 1803-1808 DOI: 10.1271/bbb.58.1803
McArthur, Clark-Walker. Mitochondrial DNA size diversity in the Dekkera/Brettanomyces yeasts. Curr.Genet (1983), 7: 29-35 DOI: 10.1007/BF00365677
Mitrakul et al.. Discrimination of Brettanomyces/Dekkerayeast isolates from wine by using various DNA finger-printing methods. Food Microbiol. (1999), 16: 3-14 DOI: 10.1006/fmic.1998.0217
Smith et al.. Dekkera, Brettanomyces and Eeniella: Electrophoretic comparison of enzymes and DNA–DNA homology. Yeast (1990), 6: 299-310 DOI: 10.1002/yea.320060403
Carrascosa et al.. Metabolism of acetaldehyde and Custers effect in the yeast. A.v.Leeuwenhoek (1981), 47: 209-215 DOI: 10.1007/BF00403392
Yamada et al.. The Phylogenetic Relationships of Species of the Genus Dekkera van der Walt Based on the Partial Sequences of 18S and 26S Ribosomal RNAs (Saccharomycetaceae). Biosci.Biotechnol.Biochem. (1995), 58: 1803-1808 DOI: 10.1271/bbb.58.1803
McArthur, Clark-Walker. Mitochondrial DNA size diversity in the Dekkera/Brettanomyces yeasts. Curr.Genet (1983), 7: 29-35 DOI: 10.1007/BF00365677
Mitrakul et al.. Discrimination of Brettanomyces/Dekkerayeast isolates from wine by using various DNA finger-printing methods. Food Microbiol. (1999), 16: 3-14 DOI: 10.1006/fmic.1998.0217
Smith et al.. Dekkera, Brettanomyces and Eeniella: Electrophoretic comparison of enzymes and DNA–DNA homology. Yeast (1990), 6: 299-310 DOI: 10.1002/yea.320060403
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