Taxon Name
Starmerella stellata (Kroemer & Krumbholz) C.A. Rosa & Lachance
Accession number
6714
Form of supply
agar slant
Synonymous
Cryptococcus stellatus (Kroemer & Krumbholz) C.E. Skinner et al., Saccharomyces stellatus Kroemer & Krumbholz, Torulopsis stellata (Kroemer & Krumbholz) Lodder var. stellata, Cryptococcus bacillaris (Kroemer & Krumbholz) C.E. Skinner et al., Saccharomyces
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 10673; CBS 157; CCRC 21668; IFO 0649; IFO 0703; JCM 9476; NCYC 486; NRRL Y-1446; VKM Y-763
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces stellatus Kroemer & Krumbholz
Isolation source
wine grapes
Isolation Locality
DEU – Germany
Received from
David Yarrow – The Netherlands – Centraalbureau voor Schimmelcultures (CBS)
Date of deposit
18/09/1990
LSU (D1/D2)
GenBank U45730; Starmerella_stellata_DBVPG6714_D1D2 AGTACGGCGAGTGACAGGCAAGAGCTCAGATTTGAAAGGCACTTGTGCCATTGTATTCTGAAGTTAGGATTCTTGGAACCGATACCTAAGTTTTCTGGAAAGAAACGCCATAGAGGGTGATAGCCCCGTACGGTATTGACCCAATATAGTTTCCTAACATGGAGTCGAGTTGTTTGGGAATGCAGCTCAAATGGGTGGTATGCTCCATCTAAGGCTAAATATTTGCGAGAGACCGATAGCGAACAAGTACTGTGAAGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAATAGTACGTGAAATTGTTGAAATGGAAGGGTAGGCTGCTAACCATGTAGAACCGTGTTTGGGGGGAAGATAAAAGCTGCAGAACGTAACTCCTCGGAGCATTATAGCTGCAGTCCATATTCCCATCCGAGCGCGAGGATCTCAGGTTCTACTAAATGGTGGTCTACCACCCGTCTTGAAACACGGACC
18S rRNA
GenBank AB018175
ITS1&2
GenBank AY188852; Starmerella_stellata_DBVPG6714_ITS TCGCGGCAATTGCTTGGGTGTACTTAATCGTCGCCCAATCTTTAAAACTTATATTTTTTA TCTGAAAACTTGAAAAATTAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGA AGAACGCAGCAAAGCGCGATAGGTAATGCGAATTGCAGACGTGAGTCATTGAATTTTTGA ACGCATATTGCGCCATTAGGTCTTCCTAATGGCATGCTTGTTGGAGCGTCGATCTTCCTC TCAACCATTCTTTGGTATGAGGTCTTGCTCCTTTTAGGAGTGAAAATCATGGAAGTGCAC ACGTTAATTAACTTTGTGCAGTTACTCTCAACTTTTGACCCCCAATCAAGCAAGATTACC CGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCCTAGTA ACGGCGAGTGAACAGGCAAGAGCTCAGATTTGAAAGGCACTTGTGCCATTGTATTCTGAA GTTAGGATTCTTGGAACCGATACCTAAGTTTTCTGGAAAGAAACGCCATAGAGGGTGATA GCCCCGTACGGTATTGACCCAATATAGTTTCCTAACATGGAGTCGAGTTGTTTGGGAATG CAGCTCAAATGGGTGGTATGCTCCATCTAAGGCTAAATATTTGCGAGAGACCGATAGCGA ACAAGTACTGTGAAGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAATAGTACGTGAA ATTGTTGAAATGGAAGGGTAGGCTGCTAACCATGTAGAACCGTG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Title: Cellular neutral sugar compositions and ubiquinone systems of the genus Candida
Authors: Suzuki, Nakase
Journal: Microbiol.Cult.Coll.
Year: 1998
DOI Number: 10.1002/jobm.200410449
Title: Species identification and comparative molecular and physiological analysis of Candida zemplinina and Candida stellata
Authors: Sipiczki
Journal: J.Basic.Microbiol.
Year: 2004
DOI Number: 10.1007/BF00446514
Title: Untersuchungen über osmophile Sproßpilze
Authors: Krumbholz
Journal: Arch.Mikrobiol.
Year: 1931
DOI Number: 10.1016/j.femsyr.2003.12.006
Title: Comparison of cultural methods for the identification and molecular investigation of yeasts from sourdoughs for Italian sweet baked products
Authors: Foschino et al.
Journal: FEMS Yeast Res.
Year: 2004
DOI Number: 10.1099/ijs.0.02649-0
Title: Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines
Authors: Sipiczki
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2003
DOI Number: 10.1128/jcm.35.5.1216-1223.1997
Title: Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene
Authors: Kurtzman, Robnett
Journal: J.Clin.Microbiol.
Year: 1997
DOI Number: 10.2323/jgam.45.239
Title: A phylogenetic study of ubiquinone Q-8 species of the genera Candida, Pichia, and Citeromyces based on 18S ribosomal DNA sequence divergence
Authors: Suzuki, Nakase
Journal: J.Gen.Appl.Microbiol.
Year: 2002

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