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PrintTaxon Name
Starmerella stellata (Kroemer & Krumbholz) C.A. Rosa & Lachance
Accession number
6714
Form of supply
agar slant
Synonymous
Cryptococcus stellatus (Kroemer & Krumbholz) C.E. Skinner et al., Saccharomyces stellatus Kroemer & Krumbholz, Torulopsis stellata (Kroemer & Krumbholz) Lodder var. stellata, Cryptococcus bacillaris (Kroemer & Krumbholz) C.E. Skinner et al., Saccharomyces
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 10673; CBS 157; CCRC 21668; IFO 0649; IFO 0703; JCM 9476; NCYC 486; NRRL Y-1446; VKM Y-763
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces stellatus Kroemer & Krumbholz
Isolation source
wine grapes
Isolation Locality
DEU – Germany
Received from
Yarrow – CBS, Delft, The Netherlands
Date of deposit
18/09/1990
LSU (D1/D2)
GenBank U45730; Starmerella_stellata_DBVPG6714_D1D2 AGTACGGCGAGTGACAGGCAAGAGCTCAGATTTGAAAGGCACTTGTGCCATTGTATTCTGAAGTTAGGATTCTTGGAACCGATACCTAAGTTTTCTGGAAAGAAACGCCATAGAGGGTGATAGCCCCGTACGGTATTGACCCAATATAGTTTCCTAACATGGAGTCGAGTTGTTTGGGAATGCAGCTCAAATGGGTGGTATGCTCCATCTAAGGCTAAATATTTGCGAGAGACCGATAGCGAACAAGTACTGTGAAGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAATAGTACGTGAAATTGTTGAAATGGAAGGGTAGGCTGCTAACCATGTAGAACCGTGTTTGGGGGGAAGATAAAAGCTGCAGAACGTAACTCCTCGGAGCATTATAGCTGCAGTCCATATTCCCATCCGAGCGCGAGGATCTCAGGTTCTACTAAATGGTGGTCTACCACCCGTCTTGAAACACGGACC
18S rRNA
GenBank AB018175
ITS1&2
GenBank AY188852; Starmerella_stellata_DBVPG6714_ITS
TCGCGGCAATTGCTTGGGTGTACTTAATCGTCGCCCAATCTTTAAAACTTATATTTTTTA
TCTGAAAACTTGAAAAATTAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGA
AGAACGCAGCAAAGCGCGATAGGTAATGCGAATTGCAGACGTGAGTCATTGAATTTTTGA
ACGCATATTGCGCCATTAGGTCTTCCTAATGGCATGCTTGTTGGAGCGTCGATCTTCCTC
TCAACCATTCTTTGGTATGAGGTCTTGCTCCTTTTAGGAGTGAAAATCATGGAAGTGCAC
ACGTTAATTAACTTTGTGCAGTTACTCTCAACTTTTGACCCCCAATCAAGCAAGATTACC
CGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCCTAGTA
ACGGCGAGTGAACAGGCAAGAGCTCAGATTTGAAAGGCACTTGTGCCATTGTATTCTGAA
GTTAGGATTCTTGGAACCGATACCTAAGTTTTCTGGAAAGAAACGCCATAGAGGGTGATA
GCCCCGTACGGTATTGACCCAATATAGTTTCCTAACATGGAGTCGAGTTGTTTGGGAATG
CAGCTCAAATGGGTGGTATGCTCCATCTAAGGCTAAATATTTGCGAGAGACCGATAGCGA
ACAAGTACTGTGAAGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAATAGTACGTGAA
ATTGTTGAAATGGAAGGGTAGGCTGCTAACCATGTAGAACCGTG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Krumbholz. Untersuchungen über osmophile Sproßpilze. Arch.Mikrobiol. (1931), 2: 601-619 DOI: 10.1007/BF00446514
Foschino et al.. Comparison of cultural methods for the identification and molecular investigation of yeasts from sourdoughs for Italian sweet baked products. FEMS Yeast Res. (2004), 4: 609-618 DOI: 10.1016/j.femsyr.2003.12.006
Sipiczki. Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines. Int.J.Syst.Evol.Microbiol. (2003), 53: 2079-2083 DOI: 10.1099/ijs.0.02649-0
Sipiczki. Species identification and comparative molecular and physiological analysis of Candida zemplinina and Candida stellata. J.Basic.Microbiol. (2004), 44: 471-479 DOI: 10.1002/jobm.200410449
Kurtzman, Robnett. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene. J.Clin.Microbiol. (1997), 35: 1216-1223 DOI: 10.1128/jcm.35.5.1216-1223.1997
Suzuki, Nakase. A phylogenetic study of ubiquinone Q-8 species of the genera Candida, Pichia, and Citeromyces based on 18S ribosomal DNA sequence divergence. J.Gen.Appl.Microbiol. (2002), 45: 239-246 DOI: 10.2323/jgam.45.239
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Foschino et al.. Comparison of cultural methods for the identification and molecular investigation of yeasts from sourdoughs for Italian sweet baked products. FEMS Yeast Res. (2004), 4: 609-618 DOI: 10.1016/j.femsyr.2003.12.006
Sipiczki. Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines. Int.J.Syst.Evol.Microbiol. (2003), 53: 2079-2083 DOI: 10.1099/ijs.0.02649-0
Sipiczki. Species identification and comparative molecular and physiological analysis of Candida zemplinina and Candida stellata. J.Basic.Microbiol. (2004), 44: 471-479 DOI: 10.1002/jobm.200410449
Kurtzman, Robnett. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene. J.Clin.Microbiol. (1997), 35: 1216-1223 DOI: 10.1128/jcm.35.5.1216-1223.1997
Suzuki, Nakase. A phylogenetic study of ubiquinone Q-8 species of the genera Candida, Pichia, and Citeromyces based on 18S ribosomal DNA sequence divergence. J.Gen.Appl.Microbiol. (2002), 45: 239-246 DOI: 10.2323/jgam.45.239
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
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