Yeast - DBVPG

Taxon Name

Candida zemplinina Sipiczki

Accession number

6715

Form of supply

agar slant

Synonymous

Cryptococcus stellatus (Kroemer & Krumbholz) C.E. Skinner et al., Saccharomyces stellatus Kroemer & Krumbholz, Torulopsis stellata (Kroemer & Krumbholz) Lodder var. stellata, Cryptococcus bacillaris (Kroemer & Krumbholz) C.E. Skinner et al., Saccharomyces

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 10667; CBS 843; IFO 0701; NRRL Y-1444

Risk Group

1

GMO

No

Status of the strain

Isotype of Saccharomyces bacillaris Kroemer & Krumbholz

Isolation source

wine grapes

Isolation Locality

DEU – Germany

Received from

Yarrow – CBS, Delft, The Netherlands

Date of deposit

04/02/1994

LSU (D1/D2)

GenBank EF452199; Candida_zemplinina_DBVPG6715_D1D2 ACGGCGAGTGAACAGGCAAGAGCTCAGATTTGAAAGGCACTTTTGTGCCGTTGTATTCTGAAGTTAGGGTCCTGAGAAACGATGCTTAAGTCTTCTGGAAAGGAGCGCCATGGAGGGTGATAGCCCCGTCTAGCATTGACCTCATATAGGATCTTAACATGGAGTCGAGTTGTTTGGGAATGCAGCTCAAATGGGTGGTATGCTCCATCTAAAGCTAAATATCTGCGAGAGACCGATAGTAAACAAGTACTGTGAGGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAATGGAAGGGTAGGCCGCTAACCATGTAGAGCCGTGTTTGGGGGGAAGATAAATGCTGTAGAATGTAGCTCCTCGGAGTATTATAGATGCAGTTCATATTCCCACCCGAGCGCGAGGATCTCAGGTTCTACTAAATGGTGGTCTACCACCCGTCTT

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

References

Krumbholz. Untersuchungen über osmophile Sproßpilze. Arch.Mikrobiol. (1931), 2: 601-619 DOI: 10.1007/BF00446514
Csoma, Sipiczki. Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation. FEMS Yeast Res. (2008), 8: 328-336 DOI: 10.1111/j.1567-1364.2007.00339.x
Nakase, Komagata. SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENUS TORULOPSIS. J.Gen.Appl.Microbiol. (1971), 17: 161-166 DOI: 10.2323/jgam.17.161

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