Taxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Accession number
6745
Form of supply
Agar
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\’nikov, Saccharomyces aceti Santa María,
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
NCYC 190
Risk Group
1
GMO
No
Received from
NCYC, Norwich, UK
Date of deposit
30/10/1991
LSU (D1/D2)
Saccharomyces_cerevisiae_DBVPG6745_D1D2 AATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGGAGAGGGCAACTTTGGGGC CGTTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTGTGGCG AGGAGTGCGGTTCTTTGTAAAGTGCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCT AAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGT ACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTT GAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGTGCCCTCTGCTCCTTGTGGGTAGG GGAATCTCGCATTTCACTGGGCCAGCATCAGTTTTGGTGGCAGGATAAATCCATAGGAAT GTAGCTTGCCTCGGTAAGTATTATAGCCTGTGGGAATACTGCCAGCTGGGACTGAGGACT GCGACGTAAGTCAAGGATGCTGGCATAATGGTTATATGCCGCCCGTCTT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Young, Yagiu. A comparison of the killer character in different yeasts and its classification. A.v.Leeuwenhoek (1978), 44: 59-77 DOI: 10.1007/BF00400077

Request information

Insert your data to get information about this yeast

    Arrow Down
    Arrow Up