Taxon Name
Kazachstania spencerorum (Vaughan-Martini) Kurtzman
Accession number
6748
Form of supply
agar slant
Synonymous
Saccharomyces spencerorum Vaughan-Martini
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 60635; CBS 5530
Risk Group
1
GMO
No
Isolation source
gut of larvae of Psychidae on Acacia heterocantha
Isolation Locality
ZAF – South Africa
Received from
CBS, Delft, The Netherlands
Date of deposit
12/02/1992
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Vaughan-Martini. Saccharomyces barnetti and Saccharomyces spencerorum: two new species of Saccharomyces sensu lato (van der Walt). A.v.Leeuwenhoek (1995), 68: 111-118 DOI: 10.1007/BF00873098
Goretti et al.. Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells. Biores.Technol. (2011), 102: 3993-3998 DOI: 10.1016/j.biortech.2010.12.062
Goretti et al.. Biotransformation of electron-poor alkenes by yeasts: Asymmetric reduction of (4S)-(+)-carvone by yeast enoate reductases. Enzyme Microb.Tech. (2009), 45: 463-468 DOI: 10.1016/j.enzmictec.2009.09.004
Raimondi et al.. Rapid method for screening enoate reductase activity in yeasts. J.Microbiol.Methods (2010), 83: 106-110 DOI: 10.1016/j.mimet.2010.09.007
Naumov, Piskur. Pheromone activity of collection strains of Saccharomyces sensu lato yeasts. Microbiology (1999), 68: 759-762

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