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PrintTaxon Name
Maudiozyma humilis (E.E. Nel & Van der Walt) Q.M. Wang, Yurkov & Boekhout
Accession number
6754
Form of supply
Agar
Synonymous
Kazachstania humilis (E.E. Nel & Van der Walt) Jacques, Sarilar & Casaregola, Torulopsis humilis E.E. Nel & Van der Walt, Candida milleri Yarrow, Torulopsis acidi-lactici Nakase et al., Torulopsis holmii (A. Jörgensen) Lodder var. acidi-lactici C. Ramírez & Sierra; Candida humilis (E.E. Nel & van der Walt) S.A. Meyer & Yarrow; Candida milleri Yarrow
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 8195
Risk Group
1
GMO
No
Isolation source
sourdough
Isolation Locality
FIN – Finland
Received from
David Yarrow – The Netherlands – Centraalbureau voor Schimmelcultures (CBS)
Date of deposit
02/03/1992
LSU (D1/D2)
Maudiozyma_humilis_DBVPG6754_D1D2
AAATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGTAGAGGGCGACTTTGGGG
CGGCTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTGTGGC
GAGGAGTGCGGTTCCGTGTAAAGCGCTCTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTC
TAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAG
TACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGT
TGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGCCCCCCGCTCCTTGTGGGTGG
GGGACTCTCGCAGCTCACTGGGCCAGCATCAGTTTTGGCGGCCGGACAAAACTGCAGGAA
CGTAGCTTGCTTCGGGAAGTGTTACAGCCTGCAGGAATACGGCCAGCCGGGACTGAGGAA
TGCGATTCGTCAAGGATGCTGGCATAATGGTTATATGCCGCCCGTCTTG
ITS1&2
GenBank KX951500; Maudiozyma_humilis_DBVPG6754_ITS
CTGCGCGGTGGCGCTCCGCCTCTTACACACAGTGGAGTAATTACTTATTCTTGGGCTGGG
CGAAAGTCCAGCTCGCCAAACACAAACAACTATTTTCTATTATACAGTGTCATCAAATCT
GCTTACGCAGTAACCAAAATATTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATC
GATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCG
AATCTTTGAACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCA
TTTCCTTCTCAAGCACCTGTGCTTGGTTGTGGGTGACACTCTCTCGAGTTAGCTTGAAAT
TGCTGGCCGCACTGCGGTGGAGCAGTTGGCTTGTCTGTCGTGCGCGGTGCCTCGGCGCCG
GGCGTGGCTGGCATGCGATTGTCGTACTAGGTTTTACCAATTCGGCAGGAGCATGGCAGA
CAGAGAGACAATACAACCGCCCTCCCCCTGGCTAACAGTACTCTTTAAGTTTGACCTCAA
ATCAGGTAGGAATACCCGCTGAACTTAAGCATATCAATAAGCGGAG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1002/yea.1246
Title: Cloning, sequencing and application of the LEU2 gene from the sour dough yeast Candida milleri
Authors: Turakainen, Korhola
Journal: Yeast
Year: 2005
Title: Cloning, sequencing and application of the LEU2 gene from the sour dough yeast Candida milleri
Authors: Turakainen, Korhola
Journal: Yeast
Year: 2005
DOI Number: 10.1007/BF00873098
Title: Saccharomyces barnetti and Saccharomyces spencerorum: two new species of Saccharomyces sensu lato (van der Walt)
Authors: Vaughan-Martini
Journal: A.v.Leeuwenhoek
Year: 1995
Title: Saccharomyces barnetti and Saccharomyces spencerorum: two new species of Saccharomyces sensu lato (van der Walt)
Authors: Vaughan-Martini
Journal: A.v.Leeuwenhoek
Year: 1995
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