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PrintTaxon Name
Kazachstania servazzii (Capriotti) Kurtzman
Accession number
6771
Form of supply
agar slant
Synonymous
Saccharomyces servazzii Capriotti
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
JCM 5202
Risk Group
1
GMO
No
Isolation source
soaked fluid of salted Daiko, Raphanus sativus
Received from
Nakase – JCM, Japan
Date of deposit
31/10/1992
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
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