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PrintTaxon Name
Wickerhamomyces anomalus (Hansen) Kurtzman, Robnett & Basehoar-Powers
Accession number
6781
Form of supply
agar slant
Synonymous
Endomyces anomalus (E.C. Hansen) Zender, Hansenula anomala (E.C. Hansen) H. Sydow & P. Sydow var. anomala, Pichia anomala (E.C. Hansen) Kurtzman, Saccharomyces anomalus E.C. Hansen var. anomalus, Willia anomala (E.C. Hansen) E.C. Hansen, Candida beverwijk
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 8168; CBS 5759; CCRC 22583; IGC 4121; JCM 3585; NCYC 432; NRRL Y-366; IFO 10213
Risk Group
1
GMO
No
Status of the strain
Isotype of Hansenula anomala E.C. Hansen
Received from
Yarrow – CBS, Delft, The Netherlands
Date of deposit
21/12/1992
LSU (D1/D2)
GenBank U74592; Wickerhamomyces_anomalus_DBVPG6781_D1D2
AAAGCTCAAATTTGAAATCTAGCACCTTCGGTGTTCGAGTTGTAATTTGAAGATGGTAAC
CTTGGGTTTGGCTCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCC
GTCTGATGAGATGCCCATTCCTATGTAAGGTGCTATCGAAGAGTCGAGTTGTTTGGGAAT
GCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGC
GAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTG
AAATTGTTGAAAGGGAAGGGCATTAGATCAGACTTGGTGTTTTACGATTATCTTCTCTTC
TTGAGTTGTGCACTCGTATTTCACTGGGCCAGCATCGATTCGGATGGCAAGATAATGGCA
GTTGAATGTGGCTTCACTTCGGTGGAGTGTTATAGCTTCTGCTGATATTGCCTGTCTGGA
TCGAGGGCTGCGTCTTTTGACTAGGATGCTGGCGTAATGATCTAATGCCGCCCGTCTTGA
18S rRNA
GenBank AB126679
ITS1&2
GenBank AY046221
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Kurtzman, Robnett. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. A.v.Leeuwenhoek (1998), 73: 331-371 DOI: 10.1023/A:1001761008817
Petersson, Schnürer. Pichia anomala as a biocontrol agent of Penicillium roqueforti in high-moisture wheat, rye, barley, and oats stored under airtight conditions. Can.J.Microbiol. (1998), 44: 471-476 DOI: 10.1139/w98-018
Perez et al.. Cloning and sequence analysis of the invertase geneINV1 from the yeast Pichia anomala. Curr.Genet. (1996), 29: 234-240 DOI: 10.1007/BF02221553
Kurtzman, Robnett. Phylogenetic relationships among yeasts of the ‘Saccharomyces complex’ determined from multigene sequence analyses. FEMS Yeast Res. (2003), 3: 417-732 DOI: 10.1016/S1567-1356(03)00012-6
Daniel, Meyer. Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int.J.Food Microbiol. (2003), 86: 61-78 DOI: 10.1016/S0168-1605(03)00248-4
Nagatsuka et al.. Pichia myanmarensis sp. nov., a novel cation-tolerant yeast isolated from palm sugar in Myanmar. Int.J.Syst.Evol.Microbiol. (2005), 55: 1379-1382 DOI: 10.1099/ijs.0.63558-0
Fabian, McCullough. Dissociation in Yeasts. J.Bacteriol. (1934), 27: 583-619 DOI: 10.1128/jb.27.6.583-623.1934
Elie et al.. Rapid Identification of Candida Species with Species-Specific DNA Probes. J.Clin.Microbiol. (1998), 36: 3260-3265 DOI: 10.1128/JCM.36.11.3260-3265.1998
Yamada et al.. COENZYME Q SYSTEM IN THE CLASSIFICATION OF THE ASCOSPOROGENOUS YEAST GENERA HANSENULA AND PICHIA. J.Gen.Appl.Microbiol. (1973), 19: 189-208 DOI: 10.2323/jgam.19.189
Kurtzman. Mycotaxon (1984), 19: 271-279
Wickerham. US.Dep.Agric.Tech.Bull. (1951), 1029-
De la Rosa et al.. Cloning and sequence analysis of the LEU2 homologue gene from Pichia anomala. Yeast (2001), 18: 1441-1448 DOI: 10.1002/yea.794
Petersson, Schnürer. Pichia anomala as a biocontrol agent of Penicillium roqueforti in high-moisture wheat, rye, barley, and oats stored under airtight conditions. Can.J.Microbiol. (1998), 44: 471-476 DOI: 10.1139/w98-018
Perez et al.. Cloning and sequence analysis of the invertase geneINV1 from the yeast Pichia anomala. Curr.Genet. (1996), 29: 234-240 DOI: 10.1007/BF02221553
Kurtzman, Robnett. Phylogenetic relationships among yeasts of the ‘Saccharomyces complex’ determined from multigene sequence analyses. FEMS Yeast Res. (2003), 3: 417-732 DOI: 10.1016/S1567-1356(03)00012-6
Daniel, Meyer. Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int.J.Food Microbiol. (2003), 86: 61-78 DOI: 10.1016/S0168-1605(03)00248-4
Nagatsuka et al.. Pichia myanmarensis sp. nov., a novel cation-tolerant yeast isolated from palm sugar in Myanmar. Int.J.Syst.Evol.Microbiol. (2005), 55: 1379-1382 DOI: 10.1099/ijs.0.63558-0
Fabian, McCullough. Dissociation in Yeasts. J.Bacteriol. (1934), 27: 583-619 DOI: 10.1128/jb.27.6.583-623.1934
Elie et al.. Rapid Identification of Candida Species with Species-Specific DNA Probes. J.Clin.Microbiol. (1998), 36: 3260-3265 DOI: 10.1128/JCM.36.11.3260-3265.1998
Yamada et al.. COENZYME Q SYSTEM IN THE CLASSIFICATION OF THE ASCOSPOROGENOUS YEAST GENERA HANSENULA AND PICHIA. J.Gen.Appl.Microbiol. (1973), 19: 189-208 DOI: 10.2323/jgam.19.189
Kurtzman. Mycotaxon (1984), 19: 271-279
Wickerham. US.Dep.Agric.Tech.Bull. (1951), 1029-
De la Rosa et al.. Cloning and sequence analysis of the LEU2 homologue gene from Pichia anomala. Yeast (2001), 18: 1441-1448 DOI: 10.1002/yea.794
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