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PrintTaxon Name
Lachancea fermentati (H. Naganishi) Kurtzman
Accession number
6853
Form of supply
agar slant
Synonymous
Saccharomyces montanus Phaff et al., Torulaspora montana (Phaff et al.) Kocková-Kratochvílová, Zygosaccharomyces fermentati H. Naganishi, Debaryomyces manchuricus H. Naganishi, Saccharomyces albasitensis Santa María, Saccharomyces amurcae Van der Walt
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
IM-UFRJ 50893
Risk Group
1
GMO
No
Isolation source
rain forest drosophilids
Isolation Locality
BRA – Brazil
Received from
Allen Hagler – Brazil – Federal University of Rio de Janeiro
Date of deposit
27/04/1994
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
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