Taxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Accession number
6861
Form of supply
agar slant
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
IM-UFRJ 50630
Risk Group
1
GMO
No
Isolation source
polluted stream water, Tijuca forest
Isolation Locality
BRA – Brazil
Received from
Allen Hagler – Brazil – Federal University of Rio de Janeiro
Date of deposit
27/04/1994
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1002/yea.1200
Title: Inferences of evolutionary relationships from a population survey of LTR-retrotransposons and telomeric-associated sequences in the Saccharomyces sensu stricto complex
Authors: Liti et al.
Journal: Yeast
Year: 2005
DOI Number: 10.1016/j.mimet.2010.09.007
Title: Rapid method for screening enoate reductase activity in yeasts
Authors: Raimondi et al.
Journal: J.Microbiol.Methods.
Year: 2010

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