Yeast - DBVPG

Taxon Name

Pichia barkeri Phaff et al.

Accession number

6898

Form of supply

agar slant

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 64111; CBS 7256; CCRC 22433; IFO 10714; NRRL Y-17350; UCD 83-994.3

Risk Group

1

GMO

No

Status of the strain

Isotype of Pichia barkeri Phaff et al.

Isolation source

rotting Opuntia stricta, prickly-pear cactus

Isolation Locality

JAM – Jamaica

Received from

Cletus Kurtzman – USA – United States Department of Agriculture (USDA) & ARS Culture Collection (NRRL) – Peoria, Illinois
Cletus P. Kurtzman – USA – United States Department of Agriculture (USDA) – Peoria, Illinois

Date of deposit

24/06/1994

LSU (D1/D2)

GenBank U75735

18S rRNA

GenBank EF550385

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1002/cbdv.200890046
Title: Biotransformation of Acyclic Monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp. Strains of Environmental Origin
Authors: Ponzoni et al.
Journal: Chem.Biodiv.
Year: 2008

DOI Number: 10.1023/A:1001761008817
Title: Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences
Authors: Kurtzman, Robnett
Journal: A.v.Leeuwenhoek
Year: 1998

DOI Number: 10.1099/00207713-37-4-386
Title: Pichia barkeri, a New Yeast Species Occurring in Necrotic Tissue of Opuntia stricta
Authors: Phaff et al.
Journal: Int.J.Syst.Bacteriol.
Year: 1987

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