Yeast - DBVPG

Taxon Name

Priceomyces carsonii (Phaff & Knapp) M. Suzuki & Kurtzman

Accession number

6900

Form of supply

agar slant

Synonymous

Debaryomyces carsonii (Phaff & Knapp) Y. Yamada et al., Pichia carsonii Phaff & Knapp, Torulaspora carsonii (Phaff & Knapp) Van der Walt & E. Johannsen, Zygopichia carsonii (Phaff & Knapp) Kocková-Kratochvílová, Pichia vini (J. Zimmermann) Phaff var. m

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 24214; CBS 810; CCRC 21529; IFO 0795; JCM 3642; MUCL 30290; NCYC 474; NRRL Y-1459; NRRL Y-7595; UCD 66-20

Risk Group

1

GMO

No

Status of the strain

Isotype of Debaryomyces vini Zimmermann

Isolation source

slimy bottled wine

Isolation Locality

DEU – Germany

Received from

Kurtzman – NRRL, Peoria, IL, USA

Date of deposit

24/06/1994

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

References

Yamada et al.. COENZYME Q SYSTEM IN THE CLASSIFICATION OF THE ASCOSPOROGENOUS YEAST GENERA HANSENULA AND PICHIA. J.Gen.Appl.Microbiol. (1973), 19: 189-208 DOI: 10.2323/jgam.19.189
Price et al. Genome comparison in yeast systematics: delimitation of species within the genera Schwanniomyces, Saccharomyces, Debaryomyces, and Pichia. Microbiol.Rev. (1978), 42: 161-193 DOI: 10.1128/mr.42.1.161-193.1978
Kurtzman, Smiley. Taxonomy of Pichia Carsonii and its Synonyms P. Vini and P. Vini Var. Melibiosi: Comparison by DNA Reassociation. Mycologia (1979), 71: 658-662 DOI: 10.1080/00275514.1979.12021054
Zimmermann. Zentralbl.Bakteriol.Parasitenkd. (1938), Abt.II 98: 36-65

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