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PrintTaxon Name
Microstroma bacarum (Buhagiar) T. Kij. & Aime
Accession number
7025
Form of supply
agar slant
Synonymous
Candida bacarum (Buhagiar) S.A. Meyer & Yarrow, Torulopsis bacarum Buhagiar, Vanrijia bacarum (Buhagiar) R.T. Moore, Rhodotorula bacarum (Buhagiar) Rodrigues de Miranda & Weijman
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 28954; CBS 6526; MUCL 27857; NRRL Y-17170
Risk Group
1
GMO
No
Status of the strain
Isotype of Torulopsis bacarum Buhagiar
Isolation source
berry of Ribes nigrum, black currents
Isolation Locality
GBR – Great Britain
Received from
Boekhout – CBS, Delft, The Netherlands
Date of deposit
06/02/1996
LSU (D1/D2)
GenBank AF352055
18S rRNA
GenBank AJ496257
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
Perrier et al.. Fatty acid and carotenoid composition of Rhodotorula strains. Arch.Microbiol. (1995), 164: 173-179 DOI: 10.1007/BF02529968
Buzzini et al.. Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus. Can.J.Microbiol. (2007), 53: 1024-1031 DOI: 10.1139/W07-068
Buzzini et al.. Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts. FEMS Yeast Res. (2005), 5: 379-385 DOI: 10.1016/j.femsyr.2004.10.011
Fell et al.. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int.J.Syst.Evol.Microbiol. (2000), 50: 1351-1371 DOI: 10.1099/00207713-50-3-1351
Vancanneyt et al.. A TAXONOMIC STUDY OF THE BASIDIOMYCETOUS YEAST GENERA RHODOSPORIDIUM BANNO AND RHODOTORULA HARRISON BASED ON WHOLE-CELL PROTEIN PATTERNS, DNA BASE COMPOSITIONS AND COENZYME Q TYPES. J.Gen.Appl.Microbiol. (1992), 38: 363-377 DOI: 10.2323/jgam.38.363
Buhagiar. Torulopsis Bacarum, Torulopsis Pustula and Torulopsis Multis-Gemmis sp. nov., Three New Yeasts from Soft Fruit. J.Gen.Microbiol. (1975), 86: 1-11 DOI: 10.1099/00221287-86-1-1
Buzzini et al.. Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus. Can.J.Microbiol. (2007), 53: 1024-1031 DOI: 10.1139/W07-068
Buzzini et al.. Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts. FEMS Yeast Res. (2005), 5: 379-385 DOI: 10.1016/j.femsyr.2004.10.011
Fell et al.. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int.J.Syst.Evol.Microbiol. (2000), 50: 1351-1371 DOI: 10.1099/00207713-50-3-1351
Vancanneyt et al.. A TAXONOMIC STUDY OF THE BASIDIOMYCETOUS YEAST GENERA RHODOSPORIDIUM BANNO AND RHODOTORULA HARRISON BASED ON WHOLE-CELL PROTEIN PATTERNS, DNA BASE COMPOSITIONS AND COENZYME Q TYPES. J.Gen.Appl.Microbiol. (1992), 38: 363-377 DOI: 10.2323/jgam.38.363
Buhagiar. Torulopsis Bacarum, Torulopsis Pustula and Torulopsis Multis-Gemmis sp. nov., Three New Yeasts from Soft Fruit. J.Gen.Microbiol. (1975), 86: 1-11 DOI: 10.1099/00221287-86-1-1
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