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PrintTaxon Name
Sterigmatomyces elviae Sonck & Yarrow
Accession number
7028
Form of supply
agar slant
Synonymous
Candida acuta S. Goto, Candida dulciaminis Tokuoka et al., Rhodotorula acuta (S. Goto) Rodrigues de Miranda & Weijman, Rhodotorula dulciaminis (Tokuoka et al.) Roeijmans et al.
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 42713; CBS 7053; IFO 1912; IGC 4840; JCM 1602; NRRL Y-17174; RIFY C96-2
Risk Group
1
GMO
No
Status of the strain
Isotype of Candida acuta S. Goto
Isolation source
sulphited grape must
Isolation Locality
JPN – Japan
Received from
Boekhout – CBS, Delft, The Netherlands
Date of deposit
06/02/1996
LSU (D1/D2)
GenBank AF189999
18S rRNA
GenBank AF444512
ITS1&2
GenBank AF444512
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
Sampaio. Utilization of low molecular weight aromatic compounds by heterobasidiomycetous yeasts: Taxonomic implications. Can.J.Microbiol. (1999), 45: 491-512 DOI: 10.1139/w99-020
Buzzini et al.. Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus. Can.J.Microbiol. (2007), 53: 1024-1031 DOI: 10.1139/W07-068
Scorzetti et al.. Systematics of basidiomycetous yeasts: A comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. (2002), 2: 495-517 DOI: 10.1016/S1567-1356(02)00128-9
Buzzini et al.. Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts. FEMS Yeast Res. (2005), 5: 379-385 DOI: 10.1016/j.femsyr.2004.10.011
Fell et al.. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int.J.Syst.Evol.Microbiol. (2000), 50: 1351-1371 DOI: 10.1099/00207713-50-3-1351
Goto. A NEW YEAST SPECIES, CANDIDA ACUTUS, ISOLATED FROM SULFITED GRAPE MUST. J.Gen.Appl.Microbiol (1979), 25: 145-148 DOI: 10.2323/jgam.25.145
Buzzini et al.. Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus. Can.J.Microbiol. (2007), 53: 1024-1031 DOI: 10.1139/W07-068
Scorzetti et al.. Systematics of basidiomycetous yeasts: A comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. (2002), 2: 495-517 DOI: 10.1016/S1567-1356(02)00128-9
Buzzini et al.. Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts. FEMS Yeast Res. (2005), 5: 379-385 DOI: 10.1016/j.femsyr.2004.10.011
Fell et al.. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int.J.Syst.Evol.Microbiol. (2000), 50: 1351-1371 DOI: 10.1099/00207713-50-3-1351
Goto. A NEW YEAST SPECIES, CANDIDA ACUTUS, ISOLATED FROM SULFITED GRAPE MUST. J.Gen.Appl.Microbiol (1979), 25: 145-148 DOI: 10.2323/jgam.25.145
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