Share
Facebook
Linkedin
Twitter
PrintTaxon Name
Zygosaccharomyces bisporus Naganishi
Accession number
7043
Form of supply
agar slant
Synonymous
Saccharomyces bisporus (H. Naganishi) Lodder & Kreger-van Rij var. bisporus, Torulaspora bispora (Naganishi) Kocková-Kratochvílová
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 38993; CECT 11352; Y-2; NCYC 1515
Risk Group
1
GMO
No
Isolation source
flor sherry
Received from
Stephen A. James – Great Britain – Norwich Research Park
Date of deposit
11/12/1998
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Title: Growth of Saccharomyces bisporus var. bisporus, a yeast resistant to sorbic acid
Authors: Splittstoesser et al.
Journal: Am.J.Enol.Vitic.
Year: 1978
Authors: Splittstoesser et al.
Journal: Am.J.Enol.Vitic.
Year: 1978
Title: Influence of Wine Composition on the Heat Resistance of Potential Spoilage Organisms
Authors: Splittstoesser et al.
Journal: Appl.Microbiol.
Year: 1975
Authors: Splittstoesser et al.
Journal: Appl.Microbiol.
Year: 1975
Request information
Insert your data to get information about this yeast